April 26, 2017
The company grows from a wholly successful switch to plant-based eating.
April 12, 2017
Restaurateurs say it’s a great crossover sandwich, appealing to both vegetarians and meat-eaters.
March 29, 2017
At Hyde School in Bath, the dining hall orders as much as 80 percent more vegetables, fruits, beans, grains and seeds than it did five years ago.
March 15, 2017
Dr. Saray Stanic will give the keynote address at the annual Maine Nutrition Council conference April 10 in Augusta.
March 1, 2017
Almost half of the restaurants offering special deals from March 1 to 12 provide vegan choices.
February 15, 2017
The hardcover edition of “The China Study” has gone through 21 print runs, and the paperback has been printed 45 times.
February 1, 2017
You don’t have to give up meat entirely, but changing your habits would help the planet.
January 18, 2017
Amber St. Peter, born in Whitefield, has a successful blog and a new cookbook.
January 4, 2017
The global trend was seen from grocery stores to the financial world.
December 21, 2016
It turns out the “no salt” thing is just a long-lasting and widely held myth.