Recipes
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PublishedSeptember 25, 2022
Kid-friendly bean and cheese tostadas are fun for the whole family
This tostadas recipe, from Gaby Melian's new kid-friendly cookbook, can help get young children cooking.
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PublishedSeptember 25, 2022
Shrimp and avocado salad gets dressed up with a zippy herb sauce
A memorable dish at a Peruvian restaurant was the inspiration.
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PublishedSeptember 18, 2022
Green Plate Special: Making ketchup is perfect cooking project for less patient little ones
The process is amenable to stopping and starting in accordance with kids' attention spans.
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PublishedSeptember 18, 2022
Corn chowder with miso and salmon is an enchanting end-of-summer meal
Miso, a fermented bean paste, pairs well with the sweetness of corn.
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PublishedSeptember 18, 2022
How to cook grits – just the way you like them
There's no one right way to prepare and enjoy grits.
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PublishedSeptember 11, 2022
This 3-ingredient kielbasa with lentils is a one-pan dinner dream
Turkey kielbasa, lentils and kale come together in a skillet dinner that will appeal to grownups and kids alike.
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PublishedSeptember 11, 2022
Green Plate Special: Using powdered alliums isn’t cheating when you make them yourself
Garlic and onion powder aren't just conveniences. In this meatball recipe, they're needed flavor boosters.
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PublishedSeptember 11, 2022
Cookie butter makes ‘puppy chow’ even better
Whether you're feeding hungry kids or noshing party guests, this cereal snack hits the spot.
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PublishedSeptember 4, 2022
Green Plate Special: At farmers markets, great deals are a growing trend
In these days of rising inflation, a new report finds that local producers' prices are now competitive with those at grocery stores.
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PublishedSeptember 4, 2022
This red pepper and zucchini salad with burrata breaks a few rules
Creamy burrata and crusty bread turn this bell pepper and zucchini salad into main course material.
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