Recipes
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PublishedMay 2, 2021
In a new year, new beekeepers get new bees and vow to make some changes
Plus, they make the best of a bad situation by extracting honey. A lot of honey.
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PublishedMay 2, 2021
Chickpeas, tomatoes and za’atar are the stars of this fun pizza on a pita
Just 20 minutes of prep work and a bit of oven time results in a healthful, untraditional pizza.
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PublishedMay 2, 2021
This whole-banana bread uses the peels for more flavor – and less waste
Just because Earth Day has gone by doesn't mean you should give up good earth-friendly habits in the kitchen.
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PublishedApril 25, 2021
Fluffy carbonara frittata, a riff on the classic pasta
Eggs, cream and bacon – can you really go wrong?
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PublishedApril 25, 2021
Learn to make cajeta, a Mexican confection with multilayered sweetness and history
You need only a handful of ingredients to make this versatile treat your own.
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PublishedApril 25, 2021
A scouring pad – and a recipe – provide more reasons to love coconut
This surprising workhorse scrubber helps you wash up anything and everything. Celebrate your clean kitchen sink with a delectable dish of Coconut Cream with Rhubarb Compote.
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PublishedApril 18, 2021
Toast the 2021 Source Award winners with a homemade concoction
And take a moment to reflect on how to cook and eat more sustainably, starting by exercising that muscle that reduces food waste.
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PublishedApril 18, 2021
Black sesame and coconut mochi balances sweet and savory
While making it and then eating it, you'll be stuck on this not-too-sweet traditional Asian dessert.
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PublishedApril 11, 2021
A one-pan salmon dinner with minty peas, orange and fennel
The sweetness of oranges, crunch of fennel and spring peas dressed with mint lend lots of flavor to roasted salmon.
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PublishedApril 11, 2021
Keep your oven off and appetite going with Portland resident’s new cookbook
Even Mainers can make use of Vanessa Seder's 'Eat Cool: Good Food for Hot Days.'
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