Recipes
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PublishedJanuary 4, 2024
This chickpea and chorizo soup makes for a thrifty, warming supper
'The best recipes are, in fact, simple,' says Christopher Kimball.
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PublishedDecember 31, 2023
This Japanese beef and potato stew is the ‘ultimate comfort food’
Cookbook author Rie McClenny's debut cookbook, "Make It Japanese," is a lesson in adapting recipes to available ingredients.
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PublishedDecember 31, 2023
Home Plates: Jambalaya, with a few twists
A Scarborough home cook likes the Creole recipe because it easily accommodates substitutes, plus it lets eaters personalize their portions to suit themselves.
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PublishedDecember 31, 2023
This chicken stew in coconut milk is sweet, sour and deeply savory
Culinary historian and author Sandra Gutierrez shares a recipe for pollo en coco from her new book 'Latinísimo.'
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PublishedDecember 24, 2023
Five crowd-pleasing sour cream dips for easy entertaining
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PublishedDecember 24, 2023
A roasted garlic dressing makes this fennel salad celebration-worthy
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PublishedDecember 24, 2023
My mother’s Sicilian cassata cake nods to her smart frugality and love
The recipe for layered pound cake, covered with chocolate fudge, is a family favorite for the holidays.
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PublishedDecember 24, 2023
Home Plates: Former caterer spreads love with chocolate chip cookies
Jennie Gwilym of Portland delivered her special cookies to essential workers during the pandemic.
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PublishedDecember 17, 2023
Bonus Points: Feast of the Seven Fishes extras
These 2 recipes for roasted oysters and bourride make more great choices for feast night.
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PublishedDecember 17, 2023
This chicken paprikash lightens up a classic but keeps the big flavor
This popular Hungarian stew gets its bright flavor from aromatic, intensely hued paprika.
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