Recipes
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PublishedFebruary 9, 2020
Green Plate Special: On Valentine’s Day, think sweet potatoes for your sweetheart
More local farmers are growing the tubers, which turn out to be a perfect pair for Maine maple syrup.
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PublishedFebruary 9, 2020
In this flu-season comfort soup, chicken is a supporting actor
Simmered drumsticks give this Japanese dish its start, but kabocha squash is the star of the show.
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PublishedFebruary 9, 2020
Versatile make-ahead baking mix yields muffins in minutes
The dry mix keeps for months and lends itself to a host of sweet or savory taste combinations.
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PublishedFebruary 9, 2020
It’s hard to improve on a one-pan chicken thigh dinner
But this can't-mess-it-up honey and citrus sauce does the trick.
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PublishedFebruary 2, 2020
Green Plate Special: You can go electric without giving up your old flame
The air fryer used for this chickpea recipe is just one of many worthy electric appliances.
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PublishedFebruary 2, 2020
Components within ‘Clean-Eating Breakfasts and Lunch Made Simple’ worth considering
But the combinations of ingredients in individual recipes seem either too basic or too busy.
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PublishedJanuary 26, 2020
Tortellini at Midnight: A memorable Italian indulgence
"A collection of comforting, family-friendly recipes and menus that we consider heirlooms to inspire your own," writes author Emiko Davies. Her mother-in-law's apple cake proved the point.
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PublishedJanuary 26, 2020
Here’s the twist: These soft pretzels are easy to make at home
This baking project is simpler than you think, and the time is well worth the end result.
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PublishedJanuary 26, 2020
Ok, so the Patriots aren’t playing, but it’s still Super Bowl Sunday
If you are still planning to watch the NFL's main event, this chili and tortilla salad are the perfect garnish.
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PublishedJanuary 26, 2020
Crispy-skinned sheet-pan chicken and cabbage scores high on flavor
But the ease of preparation makes it taste even better.
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