Recipes
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PublishedNovember 26, 2023
Home Plates: The Whatever School of Cooking
Cape Elizabeth resident Elaine Kahaner believes if you can read, you can cook.
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PublishedNovember 26, 2023
Got leftover ham or turkey? Make a Monte Cristo
The classic sandwich – ham or turkey, cheese, mustard and jam dipped in egg wash and pan-fried – deserves a comeback.
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PublishedNovember 26, 2023
Roast sausage with kale and pears to embrace fall flavors
The kale is dressed in a tart, mustardy dressing. Add the pears and sausages, and you have a quick one-pan dinner.
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PublishedNovember 19, 2023
Home Plates: A father’s ‘rite of succotash’
The son of a plain-eating Mainer doctors his dad's simple recipe.
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PublishedNovember 19, 2023
9 Thanksgiving recipes that put a twist on tradition
Break free from the Thanksgiving recipe rut with dishes that offer a fresh take on the classics.
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PublishedNovember 12, 2023
Home Plates: Farro dish, and a table to eat it on, help former expat finally feel back at home
A Portland cook shares the comfort meal that she's been making regularly since returning from France.
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PublishedNovember 12, 2023
Arayes are a delicious marriage of meat and pita
In these sandwiches, a ground meat mixture is spread inside pitas and grilled or fried.
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PublishedNovember 12, 2023
A creamy potato soup by way of Ecuador is a golden way to warm up
You'll surely want in your regular soup-season rotation
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PublishedNovember 12, 2023
How to build a nonalcoholic bar so everyone feels included
Remember to offer drinks for all guests – not just the ones that drink alcohol.
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PublishedNovember 12, 2023
For Diwali, Indians in Maine celebrate and reminisce over sweets
Maine's Indian community celebrates their biggest holiday of the year with cherished family-based traditions and plenty of sugary treats.
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