November 8, 2015
The charm of the place and the genuinely friendly staff compensate for any shortcomings.
November 1, 2015
It feels like two restaurants in one, but unfortunately, one of them isn’t as good as the other.
October 18, 2015
Look beyond gimmicks to find reliable dishes, including the barbecue burger and the drinks.
October 11, 2015
At the relatively new restaurant, the chef continues to refine and polish.
October 4, 2015
Go for a drink and stay for dinner at the relaxed and fun subterranean restaurant.
September 27, 2015
Some minor stumbles don’t much mar a filling, comforting meal.
September 20, 2015
A fresh new face hums happily along in a big, old barn
September 13, 2015
Dinner here is no fast-to-fade one-night stand.
September 6, 2015
The service, though warm and welcoming, can be slow (blame the small kitchen), but the food makes the restaurant well worth the trip.
August 30, 2015
Diners deserve better seafood at a restaurant so obviously dedicated to fish.