August 16, 2015
Two Italian natives serve intensely fresh, satisfying pizza.
August 9, 2015
Elegance and stunning views are guaranteed at the Inn by the Sea restaurant in Cape Elizabeth. Consistency is the missing ingredient.
August 2, 2015
The energetic and creative cooking at the new noodle bar from the owners of Eventide Oyster Co. is yet another reason to visit Middle Street.
July 26, 2015
Mitch Kaldrovich, formerly at Cape Elizabeth’s Inn by the Sea, steps out on his own with his wife in a chic new space.
July 19, 2015
The menu is characterized by innovative dishes and bold flavors.
July 12, 2015
You’ll find a warm welcome, nice patio, and good crab cakes.
July 5, 2015
The dinner was somewhat uneven, but you can’t go wrong with the setting, the seafood and the crème caramel.
June 28, 2015
The global menu stretches from Korea to Latin America.
June 21, 2015
The idea – accommodating those on restricted diets – is good. The execution is not.
June 14, 2015
Chef Erin French transforms fresh, local ingredients into dishes of exceptional simplicity and astounding flavor.