Saturday, May 18, 2013
EDITOR’S NOTE: This is the second in a series of stories looking at what it takes to grow a giant pumpkin. The stories follow Lucas Dion, 16, in his first attempt to grow a giant pumpkin at his home in Waterboro.
Lucas Dion hopes his giant pumpkin plant, seen here in his Waterboro backyard, will produce a prizewinner.
Photos by Gabe Souza/Staff Photographer
A freshly pollinated flower on Lucas’ pumpkin plant. This is Lucas’ first attempt at growing a giant pumpkin.
NEXT IN THIS SERIES
LUCAS DION gets ready to harvest his giant pumpkin and hopefully enter a giant pumpkin contest. The logistics of lifting it up and getting it into a pickup truck still need to be worked out.
TO LEARN MORE
IF YOU’RE INTERESTED in growing giant pumpkins, there is lots of detailed information on the website of the Maine Pumpkin Growers Organization, mainepumpkins.com. There is specific information about how to grow the pumpkins and when to perform specific tasks, plus areas for asking other members questions. There is also information on how to join MePGO for an annual fee of $15. Membership includes two newsletters a year and free seeds through the annual seed giveaway.
IF YOU WANT to join but don’t have a computer, write to: Maine Pumpkin Growers Organization, c/o Joe Gaboury, 324 Plains Road, Readfield, ME 04355.
THE MAINE Pumpkin Growers Organization is still accepting sponsors, advertising and interested growers for the Maine Giant Pumpkin Contest in Sanford on Sept. 22. You need to be a member of MePGO to enter. A list of other pumpkin contests can be found on mainepumpkins.com.
FOR MORE INFORMATION on the contest, contact Al Berard at firstname.lastname@example.org or 324-9348.
WATERBORO - From a distance, Lucas Dion looks like he's standing in a field of lettuce, cabbage or some sort of leaf-bearing crop.
But the high school senior is actually standing in the middle of the one -- yes, one -- giant pumpkin plant that he put in the ground near his home a little more than two months earlier.
It's early August, and the one plant, which started growing inside his home in a bucket, has now spread to cover an entire hillside in his yard measuring 20 to 30 feet in diameter.
And although Lucas had planned to hand-germinate all his pumpkins -- he heard that works better with giants than letting the bees do it -- the bees have indeed done some work for him.
He's already got four pumpkins on the vine (some he hand-germinated; some he didn't), and all are as big as the ones you'd use for Halloween Jack O'Lanterns. One weighs about 40 pounds.
"I guess I didn't expect it to get so big so fast, and we've trimmed a lot of the vines now," said Lucas, 16. "Now I'm looking forward to watching the pumpkins grow. I hear in August, they can grow 30 pounds a day. But it's all water weight. Sometimes, when guys cut the pumpkin off the vine, they get sprayed with water."
Lucas is in his first season of trying to grow a giant pumpkin -- you've seen the thousand-pounders at Maine fairs, haven't you? -- and he's more than halfway there.
This year, he joined the growing number of people who are fascinated enough with the phenomenon of giant pumpkins that they decide to try growing one themselves.
Lucas' interest was piqued last year when his dad, Jim Dion, made his first attempt at a giant and grew a 400-pounder, which he sold to the folks at the Damariscotta Pumpkinfest for about $250. Not to mention the $50 he won at a pumpkin weigh-off in Sanford.
"I figured that would put a lot of gas in the car," said Lucas, who is entering his senior year at Massabesic High School in Waterboro. Certainly, he can use some gas money -- he works at a farm in Wells, and will be taking courses at York County Community College this fall.
Lucas got started with his giant pumpkin effort by picking his dad's brain. His dad, in turn, got interested in giants after picking the brain of Al Berard of Sanford, a founder of the Maine Pumpkin Growers Association and something of a giant pumpkin guru.
The first step was to buy seeds from a giant pumpkin that weighed more than 1,000 pounds. In April, Lucas began growing his plant indoors, where he kept it warm and well lit.
But the family dogs ate his plant (they really did), so Lucas took over care of another plant that his dad had started.
Then came time to put the plant in the ground in late May, followed by feeding it, watering it and watching it grow. Once the vines started to take off, Lucas watched for flowers to open and little pumpkins to start growing.
(Continued on page 2)
click image to enlarge
One of the gourds Lucas is hoping will grow to champion proportions.