Friday, March 7, 2014
By TOM ATWELL, Special to the Maine Sunday Telegram
Barbara Damrosch and Eliot Coleman own and manage Four Season Farm in Harborside, where they raise and sell fruits and vegetables commercially.
The authors, Eliot Coleman and Barbara Damrosch, operate Four Season Farm in Harborside.
They also have a family garden, where they grow things for their own table.
In 2008, when the economy tanked and people were turning to gardening to stretch their budgets, their publisher contacted them about writing a book that taught beginning gardeners how to grow their own food while offering some easy ways to cook it. What they thought would be a one-year project took four.
Now that "The Four Season Farm Gardener's Cookbook" (Workman Publishing, 486 pages, $22.95) is out, readers can learn how to prepare their meals from seed to the plate. We recently talked to Damrosch about the book.
Q: How did you come up with the idea of doing a book about how to grow your own food, and once you have grown it, how to cook it?
A: Quite a few books have been written like that, and I have a lot of older ones on the shelf, so it is not that unusual. My publisher thought it would be a good idea. They have wanted me to do a cookbook for 20 years. We thought, with me and Eliot, that would be a great one-year project aimed at the beginning gardener and to get people into the garden. It took us four years, and it turned into a 500-page book (that's) a little more thorough and more difficult to write because it was a collaboration. But we are happy with the way it turned out, and people seem to like it.
Q: In the second edition of your "Garden Primer" (book) in 2008, you shifted to all organic. Have your growing methods evolved at all since then?
A: This is a lot different. Since it is a collaboration between me and Eliot, it relies on a lot of different systems that Eliot has been developing since 1969. Thirty-inch-wide beds are simply regulation here in this garden, while I had beds of various sizes. I did things then that we don't do anymore. For example, I was much more a fan of raised beds then.
The first "Garden Primer" was almost all organic, but I put chemical fertilizers in there to be more inclusive. But I really was an organic gardener all along. The update expanded and updated the different species that were recommended, because species and companies change.
Q: You and Eliot run a commercial farm. You write a weekly gardening column for the Washington Post. How do you find time to write books?
A: By not sleeping. It was almost impossible, and I don't know how I managed to do it. Combining writing with farming is hard enough, even just writing the column. Farming is an occupation that takes a lot out of you, and you are tired when you come in, and that's when I do a lot of my writing. Of course, we do now have a farm crew that can take over when Eliot and I have to do other things.
Q: The new home garden boom started with the downturn of the economy in 2008.
A: That is when we got the call to write this book. People were down on their luck, and a lot of people started gardening. Even though the economy is supposed to be picking up, the average person still has a lot of hardship, and you never know what is happening next, so I still see a lot of interest in gardening.
Maybe it is a trickle-down effect from the slow food, real food movements and the awareness that our standard American food supply is not the healthiest. People realize that a lot of the stuff in the supermarket is not good for you.
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