September 26, 2010

Society Notebook: Going ... going ... GONE

The dining, the bidding, and the time fly by during a fun and fabulous auction fundraiser for Portland Ovations.

By Avery Yale Kamila
Staff Writer

Public health officials will cringe to hear it, but raw meat and fish played a prominent role at Tuesday night's 15th annual Epicurean Auction. Held to benefit Portland Ovations, which brings national shows and acts to Merrill Auditorium, the party at the concert hall brought out more than 250 supporters for an evening of food tasting and auction bidding.

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Laura Stauffer, a Portland Ovations administrator, Mary Campbell, Portland Ovations development director, April Ylvisaker, event co-chair and board member, and Patti Roderick, event co-chair and board member.

Avery Yale Kamila photo

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Sabrina Nickerson, Rick Rosu-Myles, Tori Rosu-Myles, Russell Legare and Margot Ansley-Levesque.

Avery Yale Kamila photo

Additional Photos Below


IF YOU’RE LOOKING to party, network or support a good cause this week, check out:

DownEast Pride Alliance, 5:30 to 7:30 p.m., Pearl Lounge, Portland. Network with members of gay-owned and gay-friendly businesses and enjoy drinks and appetizers. Free.

Bourbon Tasting, 5 to 7 p.m., The Salt Exchange, Portland. Taste Kentucky bourbons from Bulleit, Knob Creek, Maker’s Mark 46, Wild Turkey, Kentucky Spirit and Wild Turkey Russell’s Reserve. $10. 347-5687.
PROPEL Eats, 5:30 to 7:30 p.m., Gritty McDuff’s, Portland. Enjoy a five-course meal with beer pairings and network with young professional members of the Portland Regional Chamber. $35.

Dozier Bell Opening Reception, 5 to 7 p.m., Aucocisco Galleries, Portland. View Bell’s work and enjoy drinks and appetizers. Free.
Henry Finkelstein Opening Reception, 5 to 7 p.m., June Fitzpatrick Gallery at MECA, Portland. View Finkelstein’s work and enjoy drinks and appetizers. Free. 699-5083.
Susan L. Curtis Foundation’s Autumn Auction & Reception, 6 to 9 p.m., Binga’s Stadium, Portland. Enjoy hors d’oeuvres, complimentary beer and wine and a live and silent auction. $50. 774-1552.

10X10 Brunswick Benefit Art Exhibit & Sale, 5 to 8 p.m., Curtis Memorial Library and St. Paul’s Church, Brunswick. View 300 works of art by 125 Maine artists all priced at $200. Free.
First Friday Art Walk, 5 to 8 p.m., locations throughout Portland. Stroll the streets and view art and enjoy refreshments at numerous venues. Free.
Opportunity Farm Centennial Gala & Auction, 6 to 10 p.m., Abromson Center at USM, Portland. Partake of hors d’oeuvres, drinks, buffet dinner and dessert, then enjoy a toast and a live auction. $65. 926-4532.

Woofminster Amateur Dog Show, 1 to 4 p.m., Camp Ketcha, Scarborough. Meet other dog owners as you watch the show and puppy parade and check out the puppy petting booth. $10 adults/$5 dogs and kids over 7. 381-1516.
Wolfe’s Neck Farm Harvest Dinner, 5 to 11 p.m., Mallet Barn, Freeport. Enjoy beef brisket and grilled vegetarian lasagna from Buck’s Naked BBQ and dance to Sean Mencher and the Rhythm Kings and the Jason Spooner Trio. $35. 865-6839.
Veronica Cross Opening Reception, 5 to 7 p.m., Lajos Matolcsy Arts Center, Norway. View Cross’ work and enjoy refreshments. Free.

All the money raised at the event goes to support Ovations Offstage, which offers free lectures and workshops to the community.

During the tasting portion of the evening, 14 restaurants served up small plates and finger foods, and tartare and ceviche seemed to be on tap at every other table.

David Turin, the chef/owner of David's and David's 388, gave guests a Pacific Rim tuna tartare. Havana South head chef Joe Boudreau offered a tuna ceviche. At The Grill Room table, servers Marga Hanson and Mary Fay served beef tartare made from Pineland Farms beef. And Bibo's Madd Apple Cafe offered bites of a sake-marinated salmon tartare.

An apple pie salad from The Good Table gave a raw veggie balance to all the raw meat.

Those who preferred cooked dishes had ample choices, too.

Christopher Bassett, the executive chef of Azure Cafe, plated bite-sized pieces of honey-glazed duck, while Molly Basile, the chef/manager of Marche, offered mini braised beef sandwiches.

Grace gave guests lamb kabobs, 95 Ocean at The Nonatum Resort served beef tenderloin crostini, The Corner Room ladled out pasta and bean soup, The Front Room dished out grilled cheese sandwiches with bacon and The Foreside Tavern plated chicken pot pie. Lobster could be found at the 157 Cafe at the Eastland Park Hotel table, which served it as a stew, and the Black Point Inn, which offered it in a ravioli.

"The reason we invite the restaurants is because our patrons usually go out to dinner before our shows," Mary Campbell, Portland Ovations' development director, told me. "Having them do little dishes keeps the ticket price affordable."

Turin, who has participated in the event for at least a dozen years, couldn't say whether or not guests at the party translate into new customers. But he did say being present at the event "helps people remember who you are. I see a lot of familiar faces."

Janet Bowne, the chair of the Portland Ovations board, told me she was impressed with the turnout. "We're up against the 'Glee' opener," Bowne said.

Judging by the crowd, it looks like "Glee" fans took advantage of their DVRs for the night.

Once the food samples began to run out and the restaurateurs packed up their supplies, guests made their way into the auditorium and up onto the stage, where we sat at round tables and enjoyed Coffee by Design java and Dean's Sweets hand-dipped truffles.

April Ylvisaker, who co-chaired the party with fellow board member Patti Roderick, invited me to sit at her table. Here I had the pleasure of chatting with Ylvisaker, her boyfriend, Jon Tardiff, his parents, Rick and Patty Tardiff, his brother Mike Tardiff and family friends Bill and Beth Becker.

It was an entertaining group, which I soon learned was also lucky in live auctions.

After we were all settled in, board members Felicia Knight and Mike Boyson took to the podium to add color and commentary, while auctioneer Gordie Holmes pushed the bids ever higher.

"I hope everyone had their fair share of wine," Knight joked, when she picked up the microphone. "I'm a lot more entertaining if you're good and liquored up."

This quip got quite a laugh from the crowd.

First the auction team drew a raffle winner. Bethany Roberge's name emerged from the hat and she went home with an iPad and a $25 gift certificate for apps. Then Holmes got the auction under way.

(Continued on page 2)

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Additional Photos

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Felicia Knight, a board member, Nick Nadzo, an advisory board member, and Aimee Petrin, the executive director.

Avery Yale Kamila photo

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Moya Bell, Ken Bell and Anne Schutz

Avery Yale Kamila photo


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