May 9, 2012

Dining Guide: Old Port

151 Middle St.
(207) 774-8668
Hours: 10:30 a.m. to 9 p.m. Monday to Saturday.
For 17 years, Anthony’s has been serving, as its saying goes, “a lot of Italian for not much American.” Owner Anthony Barrasso makes mile-high lasagna, homemade meatballs and chicken cacciatore and other Italian fare from fourth-generation family recipes from Naples. On Fridays and Saturdays from 5 to 8 p.m., there’s an Italian buffet ($11.95 adults, $5.95 children under 12) that includes salad, garlic bread, rotating entrees, pizza and cannoli. Beer and wine are available. Anthony’s has free parking and is handicapped accessible.

111 Middle St.
(207) 772-1004
Hours: Dinner from 5:30 p.m. Tuesday to Saturday.
When it opened in 2006, the buzz about Bresca – a Catalan word for “honeycomb” – was great. That buzz is still strong, as chef and owner Krista Desjarlais, a former pastry chef, continues to dazzle patrons with everything from creative pasta dishes and fresh seafood to tender veal and exquisite desserts. The braised Tuscan black kale with six-minute egg, crispy pancetta, kombu butter and charred multigrain bread has been known to make people swoon. This is a tiny restaurant, so reservations are recommended.

47 Middle St.
(207) 879-7669
Hours: Opens 11:30 a.m. Monday-Saturday; closing varies but may be open as late as midnight to 1 a.m.
This is a casual neighborhood kitchen and bar that serves food that wouldn’t be out of place in a fine dining establishment. Start with some trout fritters, then add a duck or codfish entree. Or maybe you feel like something more casual, like a lobster-and-beef burger or some slow-smoked barbecue. Side dishes include a smoked cheddar potato gratin and apple cider-steamed quinoa. On Wednesdays, the restaurant offers half off all wines sold by the bottle.

468 Fore St.
(207) 523-2075
Hours: Breakfast 6:30 to 10:30 a.m. Monday to Friday and 6:30 a.m. to noon Saturday and Sunday; lunch 11 a.m. to 2 p.m. Monday to Friday and noon to 2 p.m. Saturday and Sunday; dinner 5:30 to 9:30 p.m. daily.
Eve’s at the Garden is in the Portland Harbor Hotel, just a stone’s throw from the Portland waterfront. On the menu you’ll find dishes such as spiced grilled turbot with charred tomato risotto, clams, asparagus and saffron emulsion. The hotel hosts an annual ice bar in January, with drinks served via martini luge. The restaurant overlooks a garden, and there is patio seating in season.

205 Commercial St.
(207) 347-7479
Hours: Lunch 11 a.m. to 2 p.m. Tuesday to Friday; dinner 5 to 9 p.m. Tuesday to Saturday; brunch 9 a.m. to 3 p.m. Saturday and Sunday.
This bistro-style restaurant continues to attract interest from all around including Business Week and The New York Times. Enjoy Mediterranean-inspired foods in a warm atmosphere amid furniture and art crafted by local artisans. With an emphasis on locally sourced foods from small farms and fisheries, the menu features dishes such as Archer Angus Farms beef tenderloin with polenta fries and puttanesca vinaigrette or Maine dayboat scallops with Maine shrimp arancini and ginger beurre blanc. Fresh oysters are always available on the menu. Reservations are recommended.

288 Fore St.
(207) 775-2717
Hours: 5:30 to 9:30 p.m. Sunday to Thursday; 5:30 to 10:30 p.m. Friday and Saturday. The bar opens at 5 p.m. 
One of Portland’s best-known restaurants, Fore Street focuses on regional cuisine with fresh ingredients delivered daily by local farmers, foragers and fishmongers. Ingredients such as hand-picked diver scallops and island-raised lamb are cooked over hardwood and applewood fires under the supervision of Chef Sam Hayward, winner of the 2004 James Beard award for Best Chef in the Northeast. The menu changes daily, but customer favorites such as turnspit-roasted pork loin and Maine-grown mussels roasted in the wood oven are always available.

FUJI $$$
29 Exchange St.
(207) 773-2900
Hours: 11:30 a.m. to 9:30 Monday to Thursday; 11:30 a.m. to 10:30 p.m. Friday and Saturday; noon to 9:30 p.m. Sunday.
Fuji Restaurant, a sushi bar and Japanese-style steakhouse, is located in the heart of the Old Port at the corner of Milk and Exchange streets. The menu includes more than 30 types of sushi and 40 types of maki rolls, as well as a variety of Japanese favorites.  Reservations are not required, but encouraged for parties of three or more. Reservations do not guarantee seating at the time requested.

84 Exchange St.
(207) 774-2333
Hours: Lunch 11:30 a.m. to 2:30 p.m. Monday to Saturday; dinner 5:30 to 9 p.m. Monday to Wednesday, 5:30 to 10 p.m. Thursday to Saturday, and 5 to 9 p.m. Sunday.
The Grill Room is all about beef, with rib-eye and sirloin topping the menu. There’s also wood-fired pizza and a great variety of wood-grilled fish and meat, including a remarkable tuna steak and completely unpretentious baked chicken. The Grill Room has a touch of Old World character and a comfortable, welcoming feel, with an exposed kitchen and chatty staff. Reservations are recommended, but a light bar menu also is available.

HUGO’S $$$$
88 Middle St.
(207) 774-8538
Hours: 5:30 to 9 p.m. Tuesday to Thursday; 5:30 to 9:30 p.m. Friday and Saturday.
Founded by chef Rob Evans, who won the 2009 James Beard award for Best Chef in the Northeast, this well-known Portland restaurant was purchased in 2012 by three members of Evans’ staff. They have promised Hugo’s loyal clientele that they won’t tinker with the menu too much. (There are plans for a new, more casual oyster bar next door.) All plates at Hugo’s, whether slow-poached Arctic char or North Star Farm lamb, are similar in size, and range from around $12 to $18. Three or more courses are encouraged. Reservations are recommended.

MIYAKI $$$-$$$$
468 Fore St.
(207) 871-9170
Hours: Lunch 11:30 a.m. to 2:30 p.m. Monday to Saturday; dinner 5:30 to 10 p.m. Monday to Saturday; open 1 to 9 p.m. Sunday.
Owner-chef-namesake Masa Miyaki changes the menu of this Fore Street establishment frequently, but one thing remains a constant: excellent sushi, prepared right in front of the customer. The omakase chef tasting courses range from five courses for $50 to seven courses for $75. Sake and wine pairings can be added. Try the hamayaki appetizer, made with local lobster, crab and scallops, and the ceviche of Japanese snapper. 
468 Fore St.
(207) 774-3500
Hours: Lunch 11:30 a.m. to 2:30 p.m. Monday to Saturday; dinner 6 to 9 p.m. Wednesday to Saturday. Store is open
9:30 a.m. to 6:30 p.m. Monday and Tuesday, and 9:30 a.m. to 9:30 p.m. Wednesday to Saturday.
You can’t get more authentic Italian than the fresh-daily pastas and sauces served at Paciarino. That’s because the owners, Fabiana de Savino and Enrico Barbiero, moved to Portland from Milan in 2008. Watch the couple cook as you feast on dishes such as pumpkin ravioli and lasagna Bolognese and listen to Italian music. Most pastas, raviolis and sauces can be purchased to take home. There’s also plenty of olive oils and other imported goods from Italian producers for sale.

78 Middle St.
(207) 772-0531
Hours: Good Egg Cafe, 7 to 11 a.m. Tuesday to Friday and 8 a.m. to 1 p.m. Saturday and Sunday; Pepperclub, 5 to 9 p.m. Sunday to Thursday and 5 to 10 p.m. Saturday and Sunday.
The Pepperclub has just celebrated 20 years in business, specializing in local fish, beef and chicken and vegetarian and vegan meals. This has long been a favorite spot for Portland’s vegetarians, who have come to love such creative offerings as the roasted potato chipotle corn quesadilla torte. The Good Egg Cafe built a reputation as a great breakfast spot in the West End, but a few years ago moved into the Pepperclub space. All meals include salads and bread.

(207) 774-2972
Hours: Dinner from 5 p.m. Monday to Saturday.
Located in the heart of what was once a largely Italian neighborhood between the Old Port and East End districts, Ribollita has served artisanal Italian food made with local ingredients for more than a decade. The pasta is handmade, the produce is straight off the vine, and the seafood comes from the Maine coast. The wine list is strictly Italian.   

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THE PRICE GUIDE reflects the approximate cost of two dinner entrees, minus appetizers, drinks, tax and gratuity.
$ – $15 and under
$$ – $16 to $25
$$$ – $26 to $45
$$$$ – $46 and up

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