April 17, 2013

Food & Dining Dispatches

Compiled by Meredith Goad and Wendy Almeida

(Continued from page 1)

Only 30 tickets are available for the event, which will be held from 5 to 8 p.m. at 5 Commercial St. In addition to sampling wines, guests will have the opportunity to purchase the wines at reduced prices. Food pairings will be prepared by Rosemont's Brad Messier.

Tickets are $45 each. For reservations, go to brownpapertickets.com.


Kitchen and Cork holding cooking class for tweens

The Kitchen and Cork, 400 Expedition Drive, will hold a cooking class for tweens from 1:30 to 3:30 p.m. April 27.

The goal is to encourage children to be a help in the kitchen and learn to have fun while building lifelong skills. The class will learn how to prepare potatoes with fresh rosemary; fried fish with homemade tartar sauce; and grilled peaches with cinnamon and brown sugar.

The class is $25 per child, and preregistration is required. For more information or to register, call 885-5727 or go to kitchenandcork.com.


Owner will close bistro to take chef's position

Stephanie Brown, chef/owner of SeaGrass Bistro at 305 Route 1, has announced she'll be closing the popular little restaurant this month.

The bistro's last day of service will be April 26.

Brown has accepted an offer to become executive chef at the Woodlands Club in Falmouth and will begin her new position there May 1.

"There was an offer on the table I could not refuse," she said. "I have been in the club arena before and loved it."

Brown said she is happy to be closing SeaGrass "on a high note" but will miss her loyal clientele.

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