Friday, May 24, 2013
Katie Morin of South Portland gets help from her children, Abie, 5, and Ben, 3, during a recent visit to the farmers’ market in Portland’s Deering Oaks.
Photos by Shawn Patrick Ouellette/Staff Photographer
Zucchini of varied shapes, sizes and hues paint a pretty picture at Fishbowl Farm’s stand at the Deering Oaks market.
WHILE WE WAIT for the wheels of government to turn, and for sleepy farmers to wake up to potential profit, here's a little "farmers' market etiquette" to make everyone's shopping experience more pleasant:
• If you stop to talk with a friend, be considerate of other shoppers and move out of the flow of foot traffic.
• If you're a street performer or an artist trying to sell your work, give the farmers a little more breathing room. Better yet, set up an "artist's area" in the park where people can view your work without causing a veggie traffic jam.
• Both customers and farmers wish that some people (you know who you are) would stop handling and squeezing the produce so much. "The worst version of that is when parents either don't tell their children not to handle, or they tell them but they clearly don't mean it because they say, 'Don't touch it. Don't touch it. Don't touch it,' " farmer Mark Heidmann said. "All the time the kid is touching it, and the parent never does anything." Well, maybe that's not exactly the worst thing that can happen. "I had somebody actually take a bite of an ear of corn once and put it back, and we found it later," market manager Daniel Price said.
• Don't throw tomatoes roughly back into the box.
• Don't let Fido jump on the tables or, God forbid, pee on the McIntoshes. (Yes, that has actually happened.)
• Don't let your child climb on the tables or, God forbid, pee on the apples. (Just kidding.)
• A farmers' market is not a garage sale. Don't show up for a 7 a.m. market at 6:30 a.m. and expect the farmer to wait on you immediately. Be patient. They may be happy to help you, but they also need to get their stall set up.
• If you think a farmer's prices are too high, don't make rude comments and walk away abruptly.
– Meredith Goad
Yeah, you in the J.Crew outfit, blocking the farmers' market foot traffic flow with your $1,000 stroller and/or dog the size of Marmaduke.
I'm talkin' to you.
I don't care if you haven't seen your BFF in a whole week. I really don't want to hear you yammer on about how junior just had his first real poop. Take it elsewhere. It's a big park, so find a tree to stand under and let the rest of us shop for vegetables in peace.
And you – you musicians and jugglers and people with streams of fire swirling around your bodies. Keep your belly buttons and bare feet at least 5 feet away from the salad greens, please. You tend to draw crowds, which can make walking from stall to stall – you know, actually buying food from local farmers – feel like a trip down Bourbon Street.
And no, earnest politico, I don't want to sign your petition demanding that Maine declare medical marijuana a vegetable.
So have you been to the farmers' market lately?
I'm talking about the Saturday market at Deering Oaks, the one that has become so successful (yay!) it's now become a little stressful (boo!) to squeeze through the throngs of humanity, dodging the long lines and the illegal bakers and the lookie-loos – the people who are there only to socialize and excessively fondle the produce without spending a dime.
It's time that people start observing some "farmers' market etiquette" (more on that later), and time that the city and the farmers start thinking a little more seriously about the future of the Deering Oaks market so that it doesn't become a victim of its own success.
If the Saturday market keeps growing as it has been the past few years, it's going to need more space, more parking or longer hours to deal with the crowds. Maybe, at some point in the future, the market will need a new location altogether.
The city says it's up to the farmers to bring these issues to the table. But the farmers are so tired from working 14 to 16 hours a day that it's hard for them to reach a consensus about anything, much less about what's going to be good for the market or the city over the long term.
No matter how many times the ball gets bounced back and forth, these issues aren't going to go away, because the demand for local food just keeps getting stronger. The U.S. Department of Agriculture announced last month that the number of farmers' markets in the country has grown by 16 percent just since 2009.
Sales at the Portland Saturday market, which added eight new vendors this year, "have been better than ever," said Daniel Price of Freedom Farm, the market manager who acts as a liaison with the city of Portland.
Maine farmers are selling less food to restaurants and wholesalers every year, he said, and more food directly to consumers, which is better for their bottom line. "I haven't worked off the farm for money in four or five years," Price said.
There are more vendors who would like a slice of the pie – there's a waiting list of 24 for the Saturday market – but with limited parking, and limited space for new stalls, it's hard to see where there is room for the market to grow.
"We're lacking pretty seriously in meat and dairy and things like that," Price said, "so it would be nice to get more of those kinds of folks in."
(Continued on page 2)
click image to enlarge
The steady stream of customers at the farmers’ market at Deering Oaks in Portland, great news for the growers, is raising concerns about overcrowding and a shortage of parking.