October 24, 2012

Portland Beer Week schedule

(Continued from page 4)

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The Let’s Get Canned dinner on Nov. 6 at the White Cap Grille in Portland will feature Shipyard Export, Pumpkinhead and Baxter Amber Road in cans.

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DETAILS: Split takeover with Geary's Porter, HAS and Hudson Red. Long Trail will be offering Imperial, Pumpkin and the Porter.

 

THE YORK COUNTY BOUNTY TOUR

WHEN: Noon to 4:30 p.m.

WHERE: Southern Maine

HOW MUCH: $55

DETAILS: Board the Maine Brew Bus and visit three breweries/brewpubs in southern Maine: Federal Jacks, Sebago and The Run of the Mill. Brewery tours, beer tastings, snacks and transportation all included. Call 200-9111 to purchase tickets.

 

NOV. 10

BREWERY RUNNING TOUR

WHEN: 10 a.m. and 2:15 p.m.; women's only at 3:30 p.m.

WHERE: Port City Running Tours: portcityrunningtours.com, portcityrunningtours@gmail.com or 956-3099

HOW MUCH: $20

DETAILS: Meet up at The Thirsty Pig, 37 Exchange St., and run to Rising Tide, Urban Farm Fermentory and Shipyard breweries. Sampling and brief stopovers along a 2- or 5-mile run.

 

RISING TIDE TAP TAKEOVER

WHEN: 5 p.m. to 1 a.m.

WHERE: Mama's Crow Bar, 189 Congress St., Portland; 773-9230

HOW MUCH: Pay as you go

DETAILS: A night on the East End featuring all Rising Tide Brews.

 

MAINE BEER CO. SHOWCASE

WHEN: 4 p.m.

WHERE: Novare Res Bier Cafe, 4 Canal Plaza, Portland; 761-2437

HOW MUCH: Pay as you go

DETAILS: Brews from Maine Beer Company, with food pairings from Browne Trading Co.

 

THE CASCO FIASCO TOUR

WHEN: 10:30 a.m.to 5 p.m.

WHERE: City of Portland

HOW MUCH: $75

DETAILS: Hop on the Maine Brew Bus and visit four of Maine's premier breweries and brewpubs to sample the variety of beer styles. Includes beer, lunch, tours, transportation and a snack. Stops include Allagash, Rising Tide and Sebago in Portland and The Run of the Mill in Saco. Call 200-9111 to purchase tickets.

 

WHOLE FOODS TASTING

WHEN: 2:30 to 4:30 p.m.

WHERE: Whole Foods Market, 2 Somerset, Portland; 774-7711

HOW MUCH: Free

DETAILS: Sample Allagash brews.

 

WEST COAST THANKSGIVING

WHEN: Noon to 6 p.m.

WHERE: The Thirsty Pig, 37 Exchange St., Portland; 773-2469

HOW MUCH: Pay as you go

DETAILS: A special West Coast Thanksgiving fusion menu from the sausage maker and beer connoisseur. Features Lagunitas and Green Flash.

 

HOP SLAM SHOWDOWN 2012

WHEN: 4 to 8 p.m.

WHERE: Downeast Beverage, 79 Commercial St., Portland; 828-2337

HOW MUCH: Pay as you go

DETAILS: East Coast and West Coast IPAs will be featured.

 

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