Thursday, April 24, 2014
By TOM ATWELL
(Continued from page 1)
The second edition of "Brewing Made Easy," by brothers Joe and Dennis Fisher of Winterport, reflects how making beer at home has evolved since the book’s first printing in 1996.
The room was already crowded on a late Friday afternoon, and the decor is attractive. It has a brewery theme, with old barrels and other equipment.
The three beers available were Blonde, a 6.5 percent Belgian; Disbelief, an 8.5 percent Belgian dark made with local maple syrup; and Small Baltic Porter, a 4.6-percent British/Baltic session beer.
I had a full pint of the Baltic Porter because I have been developing an obsession for small beers, which have big flavor with low alcohol.
It came in a half-liter science-lab beaker, which was unusual and attractive. It had a full head, a big chocolate-malt flavor up front, the fairly thin texture typical of small beers, and an overall rich taste.
The waiter gave me 1-ounce tastes of the other two beers, and both were very good and complex. The Blonde was hoppy and refreshing, while Disbelief was big with a lot of chocolate malt and a complex sweetness.
By Saturday night when son Zachary dropped in, In’finiti had added Halcyon Brown, a traditional English ale that he found unusually dry and very good.
I am looking forward to some more of their beers and their distilled liquors.
Tom Atwell is a freelance writer living in Cape Elizabeth. He can be contacted at 767-2297 or at: