Sunday, March 9, 2014
By Meredith Goad firstname.lastname@example.org
(Continued from page 2)
A new menu of seven courses will be offered at Hugo’s in Portland.
Press Herald file
Stones Cafe & Bakery, 424 Walnut Hill Road, North Yarmouth, will hold its Valentine's Day dinner Feb. 16. The four-course, candlelight dinner will include a choice of entree served with homemade rolls, fresh vegetables and choice of leek and Parmesan risotto or roasted garlic mashed potatoes. The entrees will include roast pork loin with winter fruit; prime rib au jus, herbed vegetable napolean; and seared scallops and citrus. The dinner is $65 per couple or $35 per person. Call 829-4640 for reservations.
Cape Neddick Inn, 1273 U.S. Route 1, will have a special menu on Feb. 14, with many items carrying over Feb. 15 and 16, as well. Starters include Bangs Island mussels served with applewood bacon, garlic and shallots tossed in a blue cheese cream sauce, and crusty bread. Entree options include pan-seared halibut with a horseradish pesto topping and garlic-herb potato cakes, and Pernod scallops served over a bed of baby spinach and sun-dried tomato mascarpone raviolis. For reservations, call 351-1145 or go to:
-- Compiled by Meredith Goad, Staff Writer