August 21, 2013

Natural Foodie: Organic, local produce delivered right to your door

By AVERY YALE KAMILA

Time-crunched healthy eaters have a new way to get their hands on fresh fruits and vegetables. In April, Casco Bay Organics, a southern Maine grocery home delivery service, launched with a full array of organic and locally-sourced produce.

click image to enlarge

Casco Bay Organics owner Jillian Hilton delivers a small box of fresh produce to a home in Portland.

Photo by David Zwickerhill/Zwickerhill Photography

TO LEARN MORE about Casco Bay Organics, visit cascobayorganics.com.

"There's no contract," says entrepreneur Jillian Hilton, who runs the business from a Falmouth warehouse. "You can sign up and pick your start date -- weekly or biweekly. If you're on vacation, you can skip that week."

Customers order one of three size boxes, which they tailor online to meet their needs each week. Hilton and her boyfriend, the site's software engineer Wayne Pierson, fill each order and deliver the boxes on Thursdays.

When customers log in to their online account, they see the farm each item came from and how far it traveled in the form of food miles.

"Right now it's 90 percent local," said Hilton, 31, who has a background in finance.

Hilton says the most difficult certified organic food to find in Maine is fruit. Then, of course, there are items such as bananas and avocados, which don't grow in Maine.

"I can't get bananas in Maine, but people go bananas for bananas," Hilton joked.

To satisfy customers' banana and other imported food needs, she orders from distributor Native Maine Produce and Specialty Foods. Hilton also buys local produce from Crown O' Maine Organic Cooperative. The two distributors, coupled with direct sales from local farms, give her access to a full range of organic fruit and vegetables.

Liz Warren of Portland is one customer who appreciates having fresh organic produce just a click away. She signed up for the service two months ago and said she is very happy she did. Her family of four follows a mostly raw, vegan diet and recently upped its standing order to two large boxes each week.

"Casco Bay Organics meets our needs by allowing us to choose what size box, list what produce we like and don't like and permit us to make up to five substitutions each week -- all this without subscription fees or delivery fees," Warren said. "We can even skip a week if we want and can cancel at any time, although we never will."

Warren recently convinced her in-laws to sign up for the service, as well.

"It is so easy to share something good, and Casco Bay Organics is doing something good: supporting local farms and delivering affordable organic produce at a reasonable cost," Warren said. "They are quick to please and make ordering so easy."

Melissa Morin of South Portland shares Warren's enthusiasm.

"I would definitely recommend it," said Morin, who signed up for Casco Bay Organics when the company launched and has her weekly box delivered to her office. "It's a great service. Give it a try. The first box is discounted, and if you decide it's not for you, you're off the hook." 

Customers order small, medium or large boxes, with the prices ranging from $29 to $53 per week. Hilton said a small box works for singles, medium is sized for couples and the large box feeds families or two vegetarians.

Hilton declined to share sales figures or how many customers she has, but she did say "we've quadrupled in size since the first week."

Hilton discovered home grocery delivery when she moved to California a couple years ago and her friend Corey Tufts, a native of Cape Elizabeth, started Golden Gate Organics in San Francisco. She subscribed to the service and had her groceries delivered to the sailboat where she lived. When she returned to Maine, Hilton was inspired to launch a similar business using the same software platform Pierson created for Golden Gate Organics.

(Continued on page 2)

Were you interviewed for this story? If so, please fill out our accuracy form

Send question/comment to the editors




Further Discussion

Here at PressHerald.com we value our readers and are committed to growing our community by encouraging you to add to the discussion. To ensure conscientious dialogue we have implemented a strict no-bullying policy. To participate, you must follow our Terms of Use.

Questions about the article? Add them below and we’ll try to answer them or do a follow-up post as soon as we can. Technical problems? Email them to us with an exact description of the problem. Make sure to include:
  • Type of computer or mobile device your are using
  • Exact operating system and browser you are viewing the site on (TIP: You can easily determine your operating system here.)


 

Blogs

The Golden Dish - Yesterday
Lamb stew for spring

More PPH Blogs