BRUNSWICK – JANUARY 12: An inside page featuring handwritten notes and attached newspaper clippings on cake-making in the book “Housekeeping in the Blue Grass; A New and Practical Cook Book: Containing Nearly A Thousand Recipes,” 1876, from the upcoming collection exhibit “What to Eat and How to Cook It: A Celebration of the Esta Kramer Collection of American Cookery” at the Bowdoin College Library. (Photo by Jill Brady/Staff Photographer)