PORTLAND PRESS HERALD DARKROOM
Lobster chefs gallery

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    Lobster chefs gallery - Staff photo by Ben McCanna | of | Share this photo

    Aaron Nurse adds hazelnut brown butter to Lobster in Foliage, a creation of Nathaniel Adam, executive sous chef at Boothbay Harbor Country Club, during the annual Harvest on the Harbor contest in Portland on Friday.

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    Lobster chefs gallery - Staff photo by Ben McCanna | of | Share this photo

    Many hands put together cups of lobster and corn chowder served Portugese stye – a creation of chef David Squillante of Shipyard Brew Pub in Eliot.

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    Lobster chefs gallery - Staff photo by Ben McCanna | of | Share this photo

    Server Kendal Anderson of The Black Tie Co. carries a tray of lobster and corn chowder.

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    Lobster chefs gallery - Staff photo by Ben McCanna | of | Share this photo

    Attendees wait for the next sampling of lobster dishes.

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