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April 29

Dormant for years, The Cookie Jar
to be filled once again

By Ann S. Kim akim@mainetoday.com
Staff Writer

CAPE ELIZABETH — Coconut doughnuts, cream horns and Persian buns will soon be served again at The Cookie Jar pastry shop.

click image to enlarge

Eric Rosengren works on The Cookie Jar pastry shop on Shore Road in Cape Elizabeth. Renovations are nearly done and new equipment has been installed at the popular shop.

John Patriquin/Staff Photographer

The reopening of the local landmark on Shore Road is good news to a community of sweet tooths who have been suffering from withdrawal since a storm ripped off the bakery's roof 3½ years ago.

The owners plan a "soft" opening in time for Memorial Day weekend. Their hope is to hold a grand reopening in conjunction with the town's Family Fun Day on June 12.

The Cookie Jar was a casualty of an October 2006 storm that delivered 70 mph gusts around the state. Fourteen people were working in the bakery that Saturday afternoon.

"We just had to evacuate immediately," said Donna Piscopo, who owns the bakery with her husband, Tom. "Then it just rained for days. We lost all of the equipment – everything."

The storm soaked ceiling tiles and insulation, and caused rot. The interior of the building was stripped to the studs as part of the renovation.

Piscopo said the bakery turned out to be underinsured -- which she vows won't happen again. As the business struggled to get financing, the couple worried about their ability to reopen.

Jon Smith, owner of Great Falls Construction, was willing to step in because of his interest in preserving local institutions. The Gorham-based construction management and general contracting company is financing the renovation and doing most of the work.

Great Falls Construction bought the building at a low cost, paid off the bakery's debt and worked out a repayment plan, said Todd Rothstein, the company's project manager and business developer.

At the end, the construction company will be out of the picture, he said. "We knew if anybody was going to make it, they were going to make it," Rothstein said of the Piscopos.

this week, signs of the storm damage were long gone. But more work needed to be done, such as installing the front door and adding ceiling tiles.

The pastry cases are already standing on the new floor of the freshly painted shop. Two technicians were at work installing the air conditioning.

The Cookie Jar has been in Cape Elizabeth since the 1950s, when Lila Gaudet moved her bakery from Boothbay Harbor. The business has been in the Piscopo family since Tom's parents, Grace and Frank Piscopo, bought it in 1970. Tom and Donna have worked there since they were teenagers.

At the Irving service station next door, Ray Clark and his employees field questions about the bakery every day. "I have heard from all the customers, 'What's happening with The Cookie Jar?'" Clark said. "They even come from out of state."

Donna Piscopo said all of the old favorites will be back when The Cookie Jar reopens, as will the soup and sandwiches she had introduced before the storm. The business will likely open with 12 employees, and have more than 15 once it's been running for awhile.

One new feature is likely to be visiting student bakers from Southern Maine Community College, where Donna is earning an associate's degree in culinary arts. She thinks the bakery will be a good place for advanced pastry students to fulfill their requirement of creating recipes and serving their work.

When Jason Brawn was growing up in Cape Elizabeth, The Cookie Jar was always part of the fabric of his life. Although his family lived on the other side of town, treats from the bakery were a constant presence on the kitchen counter.

He recalls fondly the string-tied boxes and the ladies behind the counter, working in their bakers' whites and hairnets.

Brawn, who's now 41 and living in Cornish, still counts the raspberry-filled cookies -- thick, chewy and approaching the size of a pancake -- among his earliest memories.

"If I'm at another bakery or wandering around and I see raspberry-filled cookies, I might get one and think it's going to match those. And it never does," said Brawn, who manages a commercial photography studio in Portland -- close enough to The Cookie Jar to get his fix.

 

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13 COMMENTS

heyjoe said...

If you need a cop in the Cape, you'll know where to go!!!

April 29, 2010 at 5:39 AM Report abuse

weatherfreak said...

I didn't think it was really going to happen. This is great news.

April 29, 2010 at 7:33 AM Report abuse

Redbird said...

Bravo to Jon Smith and Great Falls Construction, and the Piscopos, for their creativity in financing, rebuilding, and preserving a local institution. This is just the kind of cooperation and care we need. I haven't lived in Maine long enough to have indulged at The Cookie Jar, but I will make it a regular stop on my way through the Cape from now on.

April 29, 2010 at 7:50 AM Report abuse

MightyZeuss said...

As stated by a famous American "Ahh Donuts"

April 29, 2010 at 8:11 AM Report abuse

SL said...

Sweet jesus a bakery that isn't all about gluten free and whole wheat amd having dog benches out front...

April 29, 2010 at 8:29 AM Report abuse

MeFrFiter said...

Those great pies for the holidays!

April 29, 2010 at 8:31 AM Report abuse

Gramma3 said...

Oh, this is such great news!! I've such great memories - my mom buying the gingerbread houses for my kids at Christmas... regular stops for donuts each week after all the Sunday papers were delivered, and oh, and those chocolate coconut donuts! :) Mmmmmmm,mmmmmmmm! Good luck and welcome back!!!

April 29, 2010 at 8:38 AM Report abuse

Think said...

I have standing orders for dozens of doughnuts as soon as they open. This is excellent news. If you have not had their wares, you gotta try it!

April 29, 2010 at 1:04 PM Report abuse

mythoughts said...

I'm beyond excited!! There was always a Cookie Jar box on my grandparents counter top when I was younger...Well even when I wasn't so young! No one can make a date filled cookie like them. I can't wait for them to open. The spice cakes were always a favorite in our family! I'm really proud of Jon Smith to step up and help a local company get back on their feet! Kudos to you, your company, and your parents for raising such a wonderful man! Good luck and Congrats to you all!!

April 29, 2010 at 1:05 PM Report abuse

Ym9ybmN5bmlj said...

Terrific local story. Kudos to Jon Smith ahd his company - nice to see people help people. So many will benefit by this.

April 29, 2010 at 6:42 PM Report abuse

riots33 said...

Every day should have a story like this!!

April 29, 2010 at 8:51 PM Report abuse

wononscopomu said...

Has it really been almost four years? How have we managed?! So excited to be looking forward to Cookie Jar doughnuts again!

April 30, 2010 at 12:13 PM Report abuse

spiweb said...

Wow, I am so glad to hear of the Cookie Jar's reopening. I worked there in 1989-1990 at night as a second job and remember how important the bakery was to the South Portland/Cape Eizabeth community as well as greater Portland. As a resident of San Diego County California now, I come back to Maine once a year and absolutely will be visiting the Cookie Jar. Congratulations to Tom and Donna for not giving up.

April 30, 2010 at 3:50 PM Report abuse

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