August 14, 2013

Friends recall a petite Maine writer's big impact

Leslie Land, who died Saturday, earned respect for her food and garden knowledge.

By Meredith Goad mgoad@pressherald.com
Staff Writer

At just under 5 feet tall, Leslie Land was diminutive, but she had a powerful presence and sharp wit that peppered her conversations about food, gardening, politics, art and music.

click image to enlarge

Leslie Land

Family photo

Land, 66, a longtime resident of Cushing, well-known food writer, former editor of Yankee magazine and former gardening columnist for The New York Times, died Saturday in Poughkeepsie, N.Y., from complications of breast cancer.

"She was a tiny little slip of a thing, but she just knew what she believed in, and if she didn't know it, she researched it until she was able to say something about it," said Nancy Harmon Jenkins, a food writer and friend of Land's who lives in Camden. "She went out and found out things. That was a reason, I think, why people respected her so much."

Land was known for her beautiful flower and vegetable gardens in Cushing and Poughkeepsie, where she lived with her husband, Bill Bakaitis. She hosted occasional "taste tests" of vegetables -- she grew many varieties of cucumbers or sweet red peppers to test their mettle in the Maine climate -- and often tested recipes on her friends.

Her talent in the kitchen and the garden led to several books, including "The Modern Country Cook," "Reading Between the Recipes" and "The 3,000 Mile Garden," which became a series on the BBC and PBS. She also kept a blog called "Leslie Land: In Kitchen and Garden."

"Her gardens were visually spectacular, and the foods they produced were really delicious," said chef Sam Hayward of the restaurant Fore Street in Portland. "It was that combination of visual aesthetics and taste and experimentation, and the intellectual rigor she brought to writing about food and to cooking and gardening that I think made her unique."

Land was born on Feb. 22, 1947, in Pennsylvania and grew up on a farm near Philadelphia. She went to boarding school at the Kingswood School in Michigan, then to college in Berkeley, Calif.

Her first real job was cooking at Chez Panisse in Berkeley, where she staged a revolt in the kitchen on one particularly hot day by taking off her clothes and working the rest of her shift wearing nothing but an apron.

Less than two years after that, Land wrote, she "joined the great hippie migration of the early 1970s and moved to rural Maine," where she began working as a caterer, consultant, guest chef and food writer.

She lived for years on the property of artist Lois Dodd, and they became close friends.

"She came into my life because she was looking for a place to spend the winter," Dodd said.

During the summer, Land lived in a cottage on the property of artist Bernard Langlais. He suggested that Land ask Dodd about living in her house during the winter, when the painter was in New York.

At first Dodd refused because all she had for heat at the time was a stove in the kitchen, and she was afraid Land would "freeze to death." But she finally relented, and Land lived in her kitchen for a few winters.

Eventually, Land bought an old garage and moved it onto Dodd's property. She had to use the outhouse in Dodd's barn until she was able to do renovations.

The two women took walks together every day.

"She was always cooking wonderful things," Dodd recalled. "I had some wonderful times at Leslie's little house across the field and met a lot of nice people there, as well, over the years. It's a real loss for me not to have her there, really. She was witty, energetic and strong, and very small."

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