Recipes
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PublishedDecember 18, 2022
Instant Pot beef stroganoff that you can make dairy-free, too
Make this recipe in a pressure cooker or slow cooker for a healthier take on a classic comfort food.
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PublishedDecember 18, 2022
Spice up Hanukkah with a crisp, peppery and sweet Yerushalmi kugel
Crispy, sweet and spicy, Yerushalmi kugel is a delicious Hanukkah side that's made with pantry staples.
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PublishedDecember 11, 2022
Hasselback your salmon for a fresh way to eat this tasty fish
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PublishedDecember 11, 2022
This brothy vegetable soup with sausage is a warming and filling bowl
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PublishedDecember 11, 2022
Mustard is easy to make and customize to different tastes
Personalized mustard makes a great gift, and a grainy version goes great in a creamy sauce for chicken thighs.
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PublishedDecember 4, 2022
A handful of companies make salt from the Gulf of Maine using sustainable methods
No question, when it comes to salt, buy local.
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PublishedDecember 4, 2022
The secret to a bold weeknight pasta sauce? A little anchovy boost.
A can of crushed tomatoes simmered with the oily canned fish turns into a flavorful sauce in minutes.
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PublishedDecember 4, 2022
A lentil and pasta soup that serves as a respite in this hectic season
A simple, flavorful combination of lentils, torn pasta, spices and herbs.
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PublishedNovember 27, 2022
This speedy curried squash soup starts with canned pumpkin
Here's a recipe that works equally well with butternut squash or canned pumpkin.
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PublishedNovember 27, 2022
Even with inflation, eating vegan is still a bargain
Plus, the health benefits of not eating meat will save you more money – and buy you more time.
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