Recipes
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PublishedOctober 30, 2022
Rosa Parks’ peanut butter pancakes offer a delicious taste of history
Famed activist Rosa Parks wrote the recipe on the back of a bank envelope, and it results in pancakes that live up to their "featherlite" name.
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PublishedOctober 28, 2022
Bloody good: Stephen King-themed cookbook blends delicious, dreary into fearsome froth
In 'Castle Rock Kitchen,' released this month by Ten Speed Press, a cookbook author from New Brunswick and a Maine photographer let their creative juices splatter.
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PublishedOctober 23, 2022
Black-eyed peas and mustard greens give Italian soup a Southern flair
Mississippi chef Vishwesh Bhatt created the soup to make Italian guests feel both at home and welcomed to the South.
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PublishedOctober 23, 2022
Baking star with Maine roots brings bread-making home in ‘Flour Power’
Naples native Tara Jensen, whose career was inspired by bakers in Bar Harbor, now has her own following.
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PublishedOctober 23, 2022
Roasted vegetables get a glow-up with this creamy almond sauce
The luscious almond sauce that coats roasted vegetables and chickpeas may become your favorite new way to dress up proteins and other ingredients.
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PublishedOctober 23, 2022
Green Plate Special: 13 tips for cooking in a chilly kitchen
Here are some tricks to prepare ingredients and equipment before cooking begins.
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PublishedOctober 16, 2022
Skillet cake with honey and pears is a beauty with rustic charm
A subtly sweet cake made with whole-grain flour, polenta and caramelized pears.
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PublishedOctober 16, 2022
Green Plate Special: Save the Jacob’s Cattle heirloom bean!
Given that they are a 'fine eating bean' – rich, nutty, dense, meaty and fragrant – this assignment is a cinch.
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PublishedOctober 9, 2022
Let the whole animal butchers who are flourishing in Maine introduce you to something new
Chat with your local butcher and head home with a 'poodle cut,' an 'oyster,' a 'spider steak' or one of several other unconventional cuts newly available here.
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PublishedOctober 7, 2022
Grocery bill going up? Here’s how to eat cheaper
With inflation affecting the price of supermarket staples, we talked to Maine food experts about shopping smart and stretching meals.
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