Recipes
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PublishedAugust 15, 2021
Creamy cognac mushroom sauce adds a little luxe to weeknight pasta bowls
The beauty of the sauce is that you can throw it together fairly quickly, and then mix and match to create a meal.
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PublishedAugust 15, 2021
Two easy tricks to making the best potato salad of your life
Surprise! It's vegan.
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PublishedAugust 8, 2021
Discussions about farm succession plans can be complicated and fraught
A spoonful of sugar – in the form of chocolate-carrot snacking cake with vanilla yogurt glaze – and help from a regional nonprofit can ease the pain.
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PublishedAugust 8, 2021
Three-ingredient blueberry muffins from TikTok’s favorite grandma are a true delight
This easy muffin recipe comes from Barbara Costello, or Babs, as she's known to her nearly half million TikTok followers.
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PublishedAugust 8, 2021
Since its start, MOFGA has had a friendly attitude toward vegetarians
We trace its origins, from early founders Helen and Scott Nearing to good old Maine thrift.
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PublishedAugust 8, 2021
This corn salad with avocado and jalapeño brings the zing for summer cookouts
And with the corn as high as an elephant's eye, this is the best moment for making it.
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PublishedAugust 1, 2021
Not enough lobster for ya?
Check out these past lobster stories and recipes from the Portland Press Herald.
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PublishedAugust 1, 2021
Given the price of lobster, smart cooks know to use every last bit of the bug
Suck out the sweet and delicious meat, add any unfertilized eggs to sauce, and be sure to save the shells for stock.
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PublishedAugust 1, 2021
Lobster recipes from local cooks and restaurants
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PublishedJuly 25, 2021
Two cookbooks lavish seasonal berries with love
'Blueberry Love' and 'Strawberry Love' offer recipes savory and sweet, classic and new for these seasonal treats.
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