Recipes
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PublishedDecember 24, 2023
Five crowd-pleasing sour cream dips for easy entertaining
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PublishedDecember 24, 2023
A roasted garlic dressing makes this fennel salad celebration-worthy
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PublishedDecember 24, 2023
My mother’s Sicilian cassata cake nods to her smart frugality and love
The recipe for layered pound cake, covered with chocolate fudge, is a family favorite for the holidays.
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PublishedDecember 24, 2023
Home Plates: Former caterer spreads love with chocolate chip cookies
Jennie Gwilym of Portland delivered her special cookies to essential workers during the pandemic.
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PublishedDecember 17, 2023
Bonus Points: Feast of the Seven Fishes extras
These 2 recipes for roasted oysters and bourride make more great choices for feast night.
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PublishedDecember 17, 2023
This chicken paprikash lightens up a classic but keeps the big flavor
This popular Hungarian stew gets its bright flavor from aromatic, intensely hued paprika.
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PublishedDecember 17, 2023
Maine cooks offer you these 7 dishes for the Feast of the Seven Fishes
We asked home cooks, chefs and food purveyors what seafood-centric dish they'd bring to the Christmas Eve table. Here's what they said.
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PublishedDecember 17, 2023
Bake shrimp under a blanket of garlicky breadcrumbs for a quick meal
This quick baked dish with seasoned breadcrumbs comes in handy on harried weeknights.
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PublishedDecember 10, 2023
Home Plates: Home is where the palate is
Food memories often anchor our picture of home. For cook Elaine Alley of Jonesport, and perhaps her son, that means brisket.
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PublishedDecember 10, 2023
The meatloaf of my dreams uses a surprising ingredient
For a meatloaf that's light, savory and moist, try using venison and mushrooms.
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