Recipes
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PublishedOctober 4, 2020
This healthful twist on the French dip is also fun finger food
Turn the sandwich into a wrap.
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PublishedOctober 4, 2020
Chop your way to dinner with this flexible, Italian-inspired salad
Browse the refrigerator, take your findings and chop, chop, chop. Add an easy dressing and, voila, you've got a delicious meal.
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PublishedOctober 4, 2020
Don’t bray at the bay leaves. In case you’ve wondered, they make a difference in your cooking
And you can grow the plant yourself for a ready supply of fresh leaves.
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PublishedOctober 4, 2020
This year, you can get your maple fix during pumpkin spice season
The pandemic cancelled Maine Maple Sunday in March. Organizers of a new fall event hope it will make up for some of that loss.
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PublishedOctober 4, 2020
Homefront: Start with tinned herring for the perfect pandemic meal
When you are busy and hungry, four adjectives plus two ingredients add up to kitchen magic: quick, simple, satisfying, versatile, potatoes and herring.
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PublishedSeptember 27, 2020
A pecan-crusted trout that’s baked – not fried – satisfies that craving for buttery, crispy fish
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PublishedSeptember 27, 2020
Let’s bring back tiramisu, a classic dessert that deserves more love
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PublishedSeptember 27, 2020
Yes, there is a correct way to cut the cheese
Plus, a recipe for crackers that are not Cheez-Its, but are just as addictive.
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PublishedSeptember 27, 2020
Gingery carrot-apple pancakes welcome fall with a subtle sweetness
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PublishedSeptember 27, 2020
Embracing quinoa’s nutty flavor is the key to unlocking its potential
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