February 8, 2017
Avgolemono and a chicken pilaf dish are favorites that have been handed down for generations.
December 21, 2016
Nancy Cerny learned how to make the family favorite from a French chef when she was just 12 years old.
November 30, 2016
No one knows precisely how far back the dish goes in the roots of the Sanders family tree.
October 19, 2016
The late Eileen Johnson, who owned the Rock Ovens restaurant in Harpswell, fed her customers as well as she did her family.
July 6, 2016
Dorothy Wellington Britt knew how to cook and sew, but she could also paint, ride a horse through the Canadian Rockies and join in protests.
March 30, 2016
Pascaline Lisembe demonstrates how to make cassava, a stew that is a staple dish in central African nations.
February 3, 2016
Now in her 80s, Edith McCormick still makes the nut-and-cherry-topped pastry for church gatherings, funerals and hungry neighbors.
December 23, 2015
Topped with slivered almonds and a dusting of cinnamon, it’s dense and rich – even sinful, although Sister Marian might not care for that description.
September 23, 2015
Mindfulness allows Portland’s Erica Bartlett to lose 130 pounds by changing her relationship to a beloved family recipe.
August 26, 2015
A Maine baker who traces the family recipe to her Ukrainian grandmother teaches her granddaughters the secrets of her prize pastry.