Green Plate Special
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PublishedFebruary 16, 2020
Green Plate Special: Bright, salty, funky preserved lemons to get you through a Maine winter
Making them requires few ingredients – and a long wait.
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PublishedFebruary 9, 2020
Green Plate Special: On Valentine’s Day, think sweet potatoes for your sweetheart
More local farmers are growing the tubers, which turn out to be a perfect pair for Maine maple syrup.
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PublishedFebruary 2, 2020
Green Plate Special: You can go electric without giving up your old flame
The air fryer used for this chickpea recipe is just one of many worthy electric appliances.
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PublishedJanuary 26, 2020
Green Plate Special: Get your local ducks in a row
They are expensive in part because it costs farmers a lot to process them. So you'll want to make the most out of your purchase using everything but the quack.
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PublishedJanuary 19, 2020
Green Plate Special: Six bowls of poutine in 4 days?!
In which our columnist takes one for the team – and explains cheese curds.
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PublishedJanuary 12, 2020
Green Plate Special: Red cabbage is a keeper
The underrated workhorse of the winter kitchen grows locally and stores well.
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PublishedJanuary 5, 2020
Green Plate Special: Beans are good for the planet, but can be tiresome to eat
The solution? Next time you cook, play hide-and-seek with the legumes.
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PublishedDecember 29, 2019
Green Plate Special: At your next gathering, set a new, plant-based default
You'd be amazed at the difference it makes – both to people's eating habits and the planet.
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PublishedDecember 22, 2019
Green Plate Special: As the North Pole melts, Santa is vulnerable
This year, offer him vegan cookies and oat milk, and help stave off climate change, in a small way.
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PublishedDecember 15, 2019
Green Plate Special: Selling seafood that helps the fish – and the fishermen
Portland-based Gulf of Maine Sashimi is on a mission to sell pristine fish from underused fisheries.
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