Grow
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PublishedNovember 5, 2017
Plant the asymmetrically shaped blob (technically a rhizome) now
Enjoy the blue flowers when they bloom come spring.
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PublishedOctober 22, 2017
Camassia is a bulb you can eat as well as plant
If you want to eat camassia, you must be patient. The bulbs have to be cooked at low temperatures for at least 12 hours, or they cause painful gas
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PublishedSeptember 17, 2017
For larger shallots next spring, plant them now
But don't forget to mulch.
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PublishedSeptember 10, 2017
Ornamental cabbage and kale’s purpose in life is to look pretty
These ornamental brassicas add color to your fall garden.
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PublishedSeptember 3, 2017
Aster cultivars will brighten your fall garden
And if you treat them right, a plant many think of as an annual is actually a perennial.
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PublishedAugust 27, 2017
Want to add color to your fall garden? Think chrysanthemums.
People usually plant them in September.
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PublishedAugust 13, 2017
It’s not too late to plant radishes
They go from seed to table in about a month.
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PublishedJuly 30, 2017
Plant seedlings in containers now for perennials next spring
By fall, the plants will be large enough that they can either be moved to their ultimate home.
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PublishedJuly 2, 2017
Irises are beautiful and easygoing
And you'll find good deals at the Maine Iris Society auctions.
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PublishedJune 25, 2017
Discovering a new type of laurel at the garden center
Sheep laurel has bright pink or white blossoms and reportedly attracts birds and butterflies.
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