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Mercury problem potential poison for tourism
By Dieter Bradbury
Taped to the counter, below waist level, is a smudged photocopy of a notice from the Maine Bureau of Health. It warns people that fish from all of Maine's inland waters may be contaminated with mercury. ''It's been there all summer,'' said James Huebner, a staff member for the Maine Publicity Bureau, ''and nobody's ever asked me about it.'' That's probably just as well. For in a state that builds a $2.75-billion-a-year tourism industry on an image of cleanliness, tranquility and natural beauty, toxic pollution is more than just an environmental problem. It's a ticking bomb that could blow a hole in the state's economy. ''The whole tourism industry - especially the sport-fishing industry - would be severely hampered by a lot of additional mercury findings,'' said Mary Ellen Johnston at the state Department of Economic and Community Development. Johnston's department has joined with state environmental, wildlife and public health officials to develop a plan for cutting mercury pollution. State regulators realize that any more mercury-related problems could have a broad economic impact. They worry that:
Johnston described the mercury issue as a two-edged sword. ''It's a responsibility for us to make humans aware there's a hazard,'' she said. ''But we don't want to start a scare either.'' So far, Johnston said, mercury contamination has not been an issue for tourism officials. It may never become one in Maine, she said, because mercury has been found all over the globe. Still, there is an image at stake. Others in the tourism industry are keenly aware of how the public responds to Maine's fish consumption advisories. ''Those kind of warnings, however necessary, don't fit into the kind of image we're trying to project,'' said Dan Billings, spokesman for the Maine Campground Owners Association. ''The highway signs say 'Welcome to Vacationland,' '' said Dan Kusnierz, a biologist at the Penobscot Indian Nation. ''To see fish consumption warnings posted all over the place, that's not a very good message.'' Ray Anderson, a lifelong fisherman from Vienna, said anglers will turn away from Maine if the mercury problem worsens and government doesn't stand up to polluters. ''These bigwigs in industry, all they can think about is the immediate buck,'' he said. ''But that's not all there is to it. People just don't seem to realize how much money sportsmen put into the economy.'' State officials say there has been no effort to downplay the mercury problem because of economic factors. If the state's fish consumption advisories are little known, as a recent poll suggests, that wasn't the intent, they say. At the Department of Environmental Protection, Commissioner Edward O. Sullivan said other state agencies are strongly supporting efforts to get the word out about mercury levels, and to reduce mercury levels in the environment. ''I really think there's an across-the-board commitment,'' he said. Back at the Kittery information center, the fall crop of visitors is passing through. One morning last week, eight fishermen were lined up to buy non-resident licenses when Huebner, the staff member, arrived for work. As part of its public education program on mercury, the state planned to have up-to-date copies of the fish consumption warnings available for distribution at the center. The visiting fishermen could have been handed those warnings on the spot. But Huebner said they never arrived.
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