Sunday, March 9, 2014
By Deirdre Fleming email@example.com
AVON - With a makeshift air gun fashioned with duct tape and a gas engine on a home-rigged backpack, the biologists with the Department of Marine Resources laughed as they blasted holes for hatchery eggs into a rocky tributary of the Sandy. But their work could be a part of a long-sought Atlantic salmon solution.
Paul Christman, a biologist with the Department of Marine Resources in Hallowell, places salmon eggs in a tributary of the Sandy River in Avon. With Christman are, from left, Jed Wright, with the Gulf of Maine Coastal Program, Craig Knights and Chris Domina, with U.S. Fish and Wildlife.
Photos by Gregory Rec/Staff Photographer
Salmon eggs are placed in a tube, where they will sink to the river bottom and be covered over with rocks when the tube is pulled out.
Biologist Paul Christman quietly has planted Atlantic salmon eggs in Maine rivers for three years, but in another two years his project could move to the forefront of the national Atlantic salmon recovery effort. Already the project makes Maine a leader in North America in salmon recovery, said Joan Trial, Maine's senior salmon biologist.
"Salmon restoration has been going on quite a while. Paul is coming up with a way to produce more (salmon) spending more time in a natural environment as opposed to a hatchery. There is some strong evidence that these fish may be more successful surviving out at sea. The more time they spend in their natural habitat, the more imprinted they will be to it. This could be a piece to the puzzle, and a very intriguing piece," said Trial.
Salmon were first listed as threatened by the U.S. Fish and Wildlife Service in 2000 in a small portion of Maine. Then in 2009, the list was expanded and the salmon's status elevated to endangered.
Trial said the first few years Maine stocked fry in its rivers, there were encouraging results. But that was 10 years ago, and while the removal of dams since then has led to sea-run fish like alewives and herring running up Maine rivers once again, the salmon's return has been slow.
In addition, those salmon returning are not all wild. And to be taken off the endangered species list, Maine must have wild Atlantic salmon returning to rivers here.
Currently the service is working on a recovery plan that maps out what is needed to delist the salmon. That plan will go to public comment later this year, said Antonio Bentivoglio, the service's Atlantic salmon recovery coordinator in Maine.
But it will take at least 10 years for the necessary criteria to be met for the salmon to be delisted to threatened and then endangered status, Bentivoglio said.
"For delisting, we have to minimize the hatchery influence, so the hatchery won't be stocking millions of par and smolts. Then we'll have much great confidence that they are wild fish," Bentivoglio said. "Once we get to threatened status, then we'll have a plan in place to slowly decrease the number of hatchery fish that go out. We want to slowly reduce it, so we can assess the impact, and hopefully wild fish will increase."
ON THE LIST
First the Atlantic salmon need to show returns of at least 6,000 in its historic ranges: Merrymeeting Bay, the Penobscot River and the Downeast rivers.
In 2010 in the Downeast rivers, just 164 Atlantic salmon returned; in the Penobscot River there were only 1,316; and 14 in Merrymeeting Bay (the Androscoggin and Kennebec rivers), Bentivoglio said.
So the recovery effort has a long way to go.
Whether Christman's egg planting project can get DMR there is unknown. But there is a lot of hope in the offices at USFW and the Maine fishery agency because the salmon that result from the eggs he plants are considered "more wild" than the fry stocked from hatchery raised eggs.
The salmon that emerge from the eggs Christman plants are considered wild enough to be counted when the service considers whether to downgrade salmon from endangered to threatened, Bentivoglio said.
But the salmon's international plight is complicated. Scientists still do not know why their marine survival is low, in some cases as low as 50 percent.
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