February 15, 2017
“When I gave my first draft to a friend to review, I felt as if I were handing off my first novel,” Lolita wine director Stella Hernandez says.
February 8, 2017
The idea, the wine director says, is not to show off what she knows but to help you figure out what you like.
January 11, 2017
At The Purple House in North Yarmouth, chef/owner Krista Kern Desjarlais deals with a blizzard – and a nasty stomach bug.
January 4, 2017
R.E.M.’s “Daysleeper” has new meaning for the tired but motivated owner-baker.
December 14, 2016
Two years of work later, chef Krista Kern Desjarlais prepares to open The Purple House in North Yarmouth.
October 26, 2016
They each donate something for the grand feast – vegetables, fish, beverages, maybe a lamb.
September 14, 2016
Mike Wiley of Eventide Oyster, et. al, enjoys the privilege of working with dedicated, talented cooks, and gets used to losing them.
June 22, 2016
For Kate and Steve Shaffer of Black Dinah Chocolatiers, mixing love and commerce isn’t always easy, but they like being in it together.
May 25, 2016
Chef Kate Shaffer of Black Dinah Chocolatiers savors the city’s restaurant abundance and adapts to a tiny kitchen.
May 11, 2016
Co-founder Kate Shaffer misses the natural world but appreciates the less-complicated logistics.