gives new meaning to the phrase “dinner and a movie.” If it’s been a while since you’ve seen this classic food film, head to Damariscotta on Sunday. After the film, make your way to the Damariscotta River Grill, where Chef Rick Hirsch will re-create the movie’s famous five-course meal with wine: oyster stew, blinis Demidoff, quails in puff pastry with wild mushroom stuffing, spring green salad and a dessert of raclette, poached fruit and shortcake. Reservations are required for both the movie and dinner.

WHEN: 3 p.m. screening; 5 p.m. dinner

WHERE: Skidompha Library Porter Meeting Hall, 184 Main St. (film); Damariscotta River Grill, 155 Main St., Damariscotta (dinner)

HOW MUCH: Free for screening; dinner costs $60 per person

CONTACT: 563-5513 (movie); 563-2992 (dinner)


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