• HOT TICKET
Pleasures of preservation on the Locavore Tour
LEARN ABOUT canning, pickling, freezing and how to make everything from relishes and chutneys to salsas and herbal vinegars at the annual Backyard Locavore Tour presented by the Master Gardeners and Master Food Preservers of Cumberland County.
WHEN: 10 a.m. to 4 p.m. Saturday
WHERE: Various southern Maine gardens
HOW MUCH: $15 adults; $12 seniors
INFO: 780-4213; www.extension.umaine.edu
• CHEAP THRILL
Eats at feast of St. Rocco
CELEBRATE the Feast of St. Rocco, known for caring for victims of the plague in 14th-century Italy, by chowing down on some homemade Italian food at the annual St. Peter’s Italian Street Festival and Bazaar. Eats will include pizza, meatball-and-sausage sandwiches, Italian cookies and cannoli.
WHEN: 5 to 10 p.m. Saturday; 4 to 9 p.m. Sunday
WHERE: St. Peter’s Parish, 72 Federal St., Portland
HOW MUCH: Cost of food
INFO: 773-0748
Send questions/comments to the editors.
-
Business
Biden sees ‘win’ for U.S. in electric vehicle battery deal
-
Local & State
Maine proposal promises jobs, education for veterans
-
Outdoors
Biologists: More moose hunting will reduce ticks, help herd
-
Nation & World
Las Vegas pushes to become first city to ban ornamental grass
-
Religion and Values
Ramadan 2021 brings questions about mosque visits, big iftars, vaccines
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi {SUB NAME}, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have one? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login to participate in the conversation. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.