European beer dinner, Inn by the Sea (Sea Glass Restaurant), Cape Elizabeth, $48. 6:30 p.m. 


Ethiopian coffee ceremony, Museum of African Culture, Portland. $10. 871-7188. 11 a.m.-1 p.m.

Harvest supper, Highland Lake Grange, Westbrook. $8; $4 for children under 12. 854-2379. Seatings begin at 4:45 p.m.

Savor the Flavor, get on the trolley outside the motel and ride to various eateries in town. The finale, at The Brunswick, includes entertainment by The Don Campbell Band. Mount Royal Motel, Old Orchard Beach. $45. 5:45 p.m.

Caviar dinner, multi-course dinner with an introduction to caviars and a chance to meet and hear from author and fisherman Linda Greenlaw; reservations required. Portland Harbor Hotel. $140. 775-9090. 6 p.m.


Cooking classes, Seagrass Bistro, Yarmouth. $75. “Sauces, Stuffings and More,” 6 p.m. 


Kitchen Garden Series: Dinner with Larry Matthews of Back Bay Grill; reservations required. Coastal Maine Botanical Gardens, Boothbay. $85. 633-4333. 6 p.m.

Joel S. Freund Memorial iTN Wine Dinner, benefits ITNAmerica and ITNPortland; reservations required by Nov. 12. Back Bay Grill, Portland. $250. 857-9001. 6 p.m. 


Wine Wise Presents: Wine Bar Wednesdays, an opportunity to learn about wines and meet people, Wine Bar on Wharf Street, Portland. $35 day of; $30 in advance. Thanksgiving wines, 6 to 7:30 p.m.


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