PORTLAND

Rosemont Market plans holiday wine spectacular

Rosemont Market and Bakery will hold its third annual Holiday Wine Spectacular from 5 to 8 p.m. Friday at its 580 Brighton Ave. store.

Michael Burke and George Schwartz of Vias will be showcasing Italian wines.

For more information, call 831-2553.

 

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Whole Foods invites public for day of holiday activities

Whole Foods Market has several holiday-related events planned for Saturday.

Children ages 12 and under can decorate gingerbread cookies in the store’s cafe from 9:30 to 11 a.m.

Holiday face-painting with nontoxic, washable face paint will be available.

Children must be accompanied by an adult.

From 1 to 4 p.m., Josh Kaplan from the store’s meat team will discuss how to cook, carve and serve the perfect rib roast and gravy.

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During the demonstration, there will be a special promotion: Buy or order a rib roast and receive the demi-glace gravy base.

Experts in the store’s cheese department will offer tips on “How to Make a Cheese Plate” from 3 to 4 p.m.

From 4:30 to 6:30 p.m., there will be a holiday wine tasting.

For more information, call 774-7711 or go to www.wholefoodsmarket.com/portland-me.

DAMARISCOTTA

River Grill mixes artwork, sustenance for the season

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Looking for a Christmas gift for someone who loves food?

The Damariscotta River Grill is hosting a holiday art show focusing on 15 Maine artists.

The show’s opening reception from 4 to 6 p.m. on Thursday will feature “edible art” for sampling and for purchase.

Chef Rick Hirsch will serve bouche de noel, a yule log sponge cake decorated with meringue mushrooms, and guests can order one for their own holiday gatherings.

Dean’s Sweets of Portland will be offering samples of its hand-dipped, dark chocolate truffles, and will have gift packages for sale.

Doral International, an Italian importer known for artisan chocolates and hard candies, will also be there.

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Prices for the artwork on sale range from $75 to $500.

The art show will be on display through Jan. 18.

For more information, go to www.damariscottarivergrill.com or contact Kim Traina at jumpstartcreative@gmail.com.

 


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