• HOT TICKET
A time to feast, French-style
CELEBRATE NEW YEAR’S EVE a night early at the Fin du Diner 2010 Annees, a Franco-American dinner like the stuff Chef James Tranchemontagne grew up on right here in Maine. This traditional, family-style dinner will include a selection of cheese, oysters, salad, bread, tourtiere, roast chicken, roast beef, ham, mashed potatoes, gravy, mashed carrots and turnips, plus desserts.
WHEN: First seating 4:30 to 5:30 p.m.; second seating 7:30 to 8 p.m. today
WHERE: The Frog and Turtle, 3 Bridge St., Westbrook
HOW MUCH: $35 adults; $20 ages 17 and under
INFO: Call 591-4185 for reservations.
• CHEAP THRILL
On Wednesday, indulge in wining
TASTE SOME sparkling wines at the Grace Wine Revolution, a monthly wine club that meets at the restaurant Grace. Also on the menu will be some wines from Fess Parker. Barney Schneider of Optimus Imports will be the guest speaker.
WHEN: 6 to 7 p.m. Wednesday
WHERE: Grace, 15 Chestnut St., Portland
HOW MUCH: $10
MORE INFO: melanie_bolduc@hotmail.com
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