INTERIM GENERAL MANAGER Brian Sette, right, is shown with Chef Brian Tebben. Weekend brunch — served from 10 a.m. until 2 p.m. — is already a favorite at the Captain Daniel Stone Inn and will be continued. A brand-new fall/winter menu was launched at the restaurant this week, along with an innovative new wine list.

INTERIM GENERAL MANAGER Brian Sette, right, is shown with Chef Brian Tebben. Weekend brunch — served from 10 a.m. until 2 p.m. — is already a favorite at the Captain Daniel Stone Inn and will be continued. A brand-new fall/winter menu was launched at the restaurant this week, along with an innovative new wine list.

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