For the growing number of health-conscious consumers who’ve been longing for more balanced, guilt-free, better-for-you grilling options – while still getting great taste and all the protein they desire – there now are delectable seafood products available that strike a perfect harmony between hearty and healthy. For instance, SeaPak’s all-new Lighthouse Selections items – made with certified-sustainable, farm-raised shrimp – are high in lean protein, fresh in flavor and void of any preservatives or gluten.

Now available in the frozen-food aisle at selected retailers across the country, including Hannaford Supermarkets, the Lighthouse Selections lineup features Creamy Garlic Shrimp and Marinated Shrimp. All three high-quality, versatile items are grill-ready and perfect for summer. They can help turn any dish into an instant hit, including your classic surf & turf – here reinvented with a spicy spin, for zesty summertime enjoyment outdoors or in.

Spicy Surf & Turf

Prep time: 10 minutes
Cook time: 20 minutes
Servings: 4

1 flap sirloin, skirt or flank steak (12 ounces)
1 tablespoon canola oil
coarse salt
freshly ground black pepper
1 package (11 ounces) SeaPak Lighthouse Selections Marinated Shrimp
2 cups arugula
1 cup prepared pico de gallo
1 lime, quartered

Bring steak to room temperature and rub with canola oil. Generously salt and pepper.

Heat grill or grill pan to medium-high heat. Cook steak to desired temperature. Remove from heat and allow steak to rest while preparing shrimp.

In grill pan over medium-high heat, add shrimp and cook according to package directions.

To serve, thinly slice steak and divide among four plates. Top each with shrimp, arugula and pico de gallo. Give each a squeeze of lime.

This article is presented in collaboration with SeaPak Shrimp & Seafood Co. Visit the SeaPak website for more information.