FREEPORT — Wolfe’s Neck Farm’s Farm-to-Table dinner series enters a third season at the Mallet Barn. This annual celebration of food, farming and the community serves as a fundraiser for the farm’s Teen Ag program, which provides an immersive education for local teens in sustainable agriculture while contributing thousands of pounds of fresh produce to local food pantries each year.

Each dinner is prepared by a local chef and highlights food grown at WNF and other local farms, as well as locally crafted spirits, beer, desserts and more.

For more information, including a schedule of dinners, go to

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