Author and chef Barton Seaver will talk about and provide samples of recipes included in his new book, “Superfood Sea Greens” at a tasting reception. Seaver’s book touts the benefits of eating greens harvested from the ocean that may become the next big superfood craze. After a Q&A, Seaver will sign copies of the book.

WHEN: 4:30 to 5:30 p.m. Friday

WHERE: Rising Tide Cafe, 323 Main St., Damariscotta

HOW MUCH: Free

INFO: 563-5556, [email protected]


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