Two Brunswick chefs have launched a new business delivering food to summer tourists visiting the region.

Eileen Hornor, chef/owner of The Brunswick Inn, and Ali Waks-Adams of Butter+Salt Pop-Up have launched Park Row Provisions, which will deliver prepared foods and provisions to customers in Brunswick, Harpswell, Bailey Island, Orrs Island, Cundy’s Harbor and surrounding areas. Selections include a cold fried chicken picnic, gazpacho, lobster salad and fresh pastas made by Tim O’Brien, chef at Enoteca Athena. Local products such as Balfour Farms yogurt, Standard Baking breads, Bisson’s bacon, Wicked Joe Coffee, and fresh eggs and produce will also be available. Deliveries will be made on Saturday and Wednesday.

The idea for Park Row Provisions came from Waks-Adams, who once vacationed here herself and didn’t like spending her time off shopping for food.

For more information, call (207) 994-2124 or email [email protected]

— Staff report

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