In regards to “Local chef takes tipping off the menu” (Page A1, Oct. 26):
This is a policy I do not agree with. Cara Stadler is making an 18 percent addition to the bill and eliminating tipping.
I have always felt it right to tip according to service. If you get great service, you leave a great tip. Conversely, if you get lousy service, the server gets a lousy tip.
I don’t agree with being told to automatically add 18 percent to my bill.
Ed Reagan
Portland
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