FoodRecipes From turkey to leftovers: Recipes to help you get through your Thanksgiving meal(s) Posted November 16, 2016 Updated November 21, 2016 Font size + Gift article You are able to gift 5 more articles this month.Anyone can access the link you share with no account required. Learn more. Email Copy Link Email address Send! Article link sent! An error has occurred. Please try again. With a Press Herald subscription, you can gift 5 articles each month.It looks like you do not have any active subscriptions. To get one, go to the subscriptions page. Subscribe Today With a Press Herald subscription, you can gift 5 articles each month. Subscribe Today Sign In Loading.... Share Facebook Reddit Linkedin Email Copy Link Print Turkey and the fixins Five tips to keep you safe from foodborne illness this Thanksgiving Start with cooking, defrosting and storing with care. Chefs share tips for roasting a turkey worthy of Norman Rockwell Except for the one who suggests dismembering the bird and cooking dark and white parts separately. ‘Exciting gravy’ not necessarily an oxymoron Putting in a little more work means you don't have to settle for dull turkey gravy at Thanksgiving. Trot out turkey parts for tasty gravy Don't settle for dullness; learn how to crank up the flavor. Gravy: What is Grandma’s secret gravy ingredient? You'll never guess. The Maine Ingredient: Welcome diverse ingredients into the stuffing, but not the bad bacteria Whether you add sausage, kale or fruit, follow food safety tips. For Thanksgiving feast, knock the stuffing out … Whether cooked in or out of the turkey, this dish may inspire more thanks than any other in the feast. Cornbread dressing: Mom makes it. Dad loves it But don't try getting a precise recipe out of Mom. Side dishes can carry on tradition and add new flavors Brussels sprouts with soy sauce might liven up your spread. Have no fear of getting the most of a monster squash Seeds, flesh and flavor – you can use every bit of even a very large Hubbard squash. Ten things to do with butternut squash After dispensing with the peeling, seeding and chopping, the chunks are easy to use in diverse dishes. Making better mashed potatoes with a small change A two-step cooking process gives extra-creamy results. Maine Ingredient: For Thanksgiving sides, make the new, but keep the old Two newcomers to a family table this year: Brussels Sprouts Slaw and Garlicky Greens Gratin. Green Bean Casserole: The kind with the French’s French Fried Onions on top You know you want it. Cranberry Mold: A mother’s cranberry mold is remembered not quite fondly Do we have to have Jell-O again? Scalloped oysters: The kids thought it was disgusting Until one day they didn't. The Maine Ingredient: Keep the holiday goodness going Try these ideas for doing something new with the leftovers or for savoring favorite traditions. Just the desserts Piecaken – ‘the turducken of desserts’ – returns for Thanksgiving The trifecta on a fork is the creation of a Maine native who is a pastry chef in New York City. A little protein makes holiday dessert a lot healthier Pumpkin crunch, an alternative to traditional pie, gets a nutrition boost from silken tofu. Q&A with Marcus Samuelsson: Attaching identity, value to the food we eat The star chef talks about global cuisine and offers a recipe for Garam Masala Pumpkin Tart. Beyond pie: Make one of these pumpkin desserts for Thanksgiving Let's face it: No one’s going without the holiday favorite on the big day. Pecan pie: From an edible family tree This was the best of them all. Copy the Story Link Invalid username/password. Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page. Enter your email and password to access comments. Email address Password Forgot Password? Don't have a commenting profile? Create one. Hi, to comment on stories you must create a commenting profile. This profile is in addition to your subscription and website login. Already have a commenting profile? Login. Invalid username/password. Please check your email to confirm and complete your registration. Create a commenting profile by providing an email address, password and display name. You will receive an email to complete the registration. Please note the display name will appear on screen when you participate. Email Address Password Display Name Already registered? Log in to join the discussion. Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why. Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code. Email Address Log out of Comments Send questions/comments to the editors. Related Stories Latest Articles
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