WEDNESDAY

Roast chicken, stuffing, mashed potato, vegetables, rolls, dessert, 5 to 6:30 p.m. VFW Post No. 832, 50 Peary Terrace, South Portland. 767-2575. $7.

Soup’s On, a free lunch, noon at the Congregational Church of Wells, Route 1.

Community meal, free, 5 p.m., Westbrook Community Center, 426 Bridge St., Westbrook. Co-sponsored by Trinity Lutheran Church and Wayside Food Programs. Free parking, handicapped accessible.

THURSDAY

Community meal, free, 5:30 to 6:30 p.m., St. Peter’s Episcopal Church, 678 Washington Ave., Portland. Open to all, in collaboration with Wayside Food Programs.

FRiDAY

Baked haddock supper, 5 to 6:15 p.m., St. Maximilian Kolbe Church, 150 Black Point Road, Scarborough. Sponsored by Knights of Columbus No. 8144. $9; Kids $5; Family $28

SATURDAY

Baked bean and casserole supper with home-baked beans, casseroles, cole slaw, homemade pies and beverages, 4:30 p.m., Randolph United Methodist Church, 16 Asbury St., Randolph. $8, $5 children younger than 12.

Bean supper featuring two kinds of hot dogs, cole slaw, potato salad, macaroni and cheese, homemade biscuits and pies for dessert, 4:30 to 6 p.m., White Rock Community Club, 34 Wilson Road, Gorham. $8, $4 children under 12.

Church supper featuring casseroles, beans, salads, breads and pies, 4:30 to 6 p.m., Cape Elizabeth United Methodist Church, 280 Ocean House Road, Cape Elizabeth. $8, $5 for children, $20 for families. Takeout available.

Keep Me Warm Supper, featuring baked beans, casseroles, salads, desserts and drinks, raffles and music. Donations of nonperishable food items for the Fayette Baptist Church Food Bank are appreciated. Call Elaine Wilcox, 685-3886, or Carlene Davenport at 685-4138.


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