Standard Baking Co., a local favorite for more than 20 years that has also received plenty of national attention, recently received two new honors.
In January, Food & Wine magazine named the bakery’s croissants to a list of the “Best Croissants in America.” The piece also noted a new croissant flavor now on the bakery’s menu, a pistachio frangipane croissant sold Mondays, Tuesdays and Wednesdays.
Standard Baking was also recently named one of “The 16 Best Bakeries in America” by Timeout.com.
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