Portersfield Cider in Pownal, an 117-acre farm that produces small-batch, artisanal ciders from heritage apples, has opened a tasting room.
Located at 255 Elmwood Road, the tasting room will be open from 2 to 5:30 p.m. Wednesday through Friday, and 1 to 5:30 p.m. Saturday. It’s closed Sunday, Monday and Tuesday. Portersfield Cider serves flights of cider paired with seasonal foods from local producers, including the farm’s own fields. A full flight of four, 4-ounce pours costs $12. Cider is available by the bottle for $7.50 and $12.50. A 1-ounce pour of any cider is free.
A mezze plate is available for $6, and cheese plates and smoked fish plates cost $8.
Portersfield Cider is owned by David Buchanan and his wife, Karla. Buchanan is author of “Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter.” He has served on Slow Food’s Ark of Taste committee, which puts together a catalog of “endangered” foods.
For more information, call 233-5534.
Copy the Story LinkSend questions/comments to the editors.
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have a commenting profile? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.