Yarmouth may soon get its first craft brewery.
Yarmouth entrepreneurs Brad Moll and Frank Grondin announced Tuesday that they plan to open a small-batch craft brewery and restaurant called Brickyard Hollow Brewing Co. at 236 Main St., now the home of Anthony’s Dry Cleaners. The 2,100-square-foot brewery will seat 60 indoors and an additional 30 on its patio. The business takes its name, according to a press release, from a muddy, flood-prone valley that once divided the town before it was filled in with black ash from a nearby paper mill at the turn of the 20th century.
The restaurant at Brickyard Hollow will serve traditional pub fare.
The Yarmouth Planning Board is still reviewing the brewery plans, but Moll and Grondin, who is also part owner of Handy’s Market and Cafe on Main Street, said they hope to open in late fall, after the building is completely remodeled.
A full-time brewmaster will be starting soon, along with a chef and general manager.
Send questions/comments to the editors.
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have a commenting profile? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.