The Foundation for Food and Agriculture Research, a nonprofit corporation established by the 2014 Farm Bill, has awarded Hugh Cowperthwaite of Coastal Enterprises Inc. a $300,000 matching research grant to investigate the economic viability of a Japanese scallop production technique that has been shown to grow scallops faster and produce larger meat yields.
CEI is an economic development group based in Brunswick. Its grant is one of four announced by FFAR Monday, according to a release from U.S. Rep. Chellie Pingree’s office. The four grant awards total $1.5 million for research to improve economic opportunities for farmed fish, shellfish and marine invertebrate production and increase the supply of domestically produced, nutritious foods in the U.S.
Send questions/comments to the editors.
-
Nation & World
DC statehood faces a crossroads with congressional vote
-
Biddeford-Saco-OOB Courier
Volunteers welcome and needed at Sanford vaccine clinic, organizers say
-
Times Record
Mid Coast Hospital to lease former Bath high school for training program
-
Southern Forecaster
Harnessing the wind
-
The Forecaster
SoPo deputy chief takes helm as interim police chief
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi {SUB NAME}, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have one? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login to participate in the conversation. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.