I could not disagree more with the reviewer in the Maine Sunday Telegram (Andrew Ross), concerning Coppersmith Tavern & Table (“Dine Out Maine: The space has been improved, next needs to be the food,” Feb. 3, Page F1).
I have eaten there at least eight times in the past several months. I have never had a bad meal, and the staff has always been friendly and attentive.
On the one occasion I wasn’t completely satisfied with a meal, general manager Gene DiMillo and my server listened to my concerns; the next time I tried the same dish, it was vastly improved.
I know the bartender he mentions as speaking in baby talk, and that is her naturally high-pitched, squeaky voice.
Your reviewer does a disservice to a quality establishment of a kind that has long been missing in this area. I wish them nothing but success in their endeavor in a spot that has seen its share of businesses fail.
Continued good luck to Gene and his staff.
Jon Spinner
Scarborough
Send questions/comments to the editors.
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have a commenting profile? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.